*canned pumpkin is thicker than homemade, if you make pumpkin puree from scratch and doesn't seem thick, you could drain it in a colander with paper towels a few hours to soak any excess moisture. Place into a 9-inch pie dish, cutting off excess dough that hangs over side (this will get rid of about 20 percent of the dough, saving you a ton of calories!). I haven't tried it yet, but I'm a big fan of Bob's products. I loved the texture of the pie, it was my first time trying pumpkin pie & I dont know why I hadn't tried it sooner. It has made eating healthier/lighter so much easier. I did substitute half of the sugar with half applesauce and half splenda brown sugar, so fabulous! Thank you!! Thanks. Of course, this will increase the calories if you do so. Plus, the timing couldn't be any better, it's fall, and Thanksgiving is now just a week away here in the United States. The only problem i had was the baking time. I made this to add to our Thanksgiving table & everyone enjoyed it! Thanks! I don't want to mess this up…first time making my own pumpkin pie! When pumpkins come into season, it's time to make the most of all they have to offer. It would save a few more calories.I'm going to try it as pumpkin is my absolute favorite:-). Then he noticed on the counter the 1/2 cup of fat free milk he forgot to use in the recipe. I LOVE the way you suggest which particular products work better.. A lighter pumpkin pie recipe that doesn't call for maple syrup. Our low-calorie pie is 100 calories less than Marie Callendar’s pumpkin pie and most frozen pies you find at your local market. Quick and easy to make, all you need is a bowl, whisk and 5 … Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. yes, just not a fan but you can add them if you like them! Skinny Pumpkin Pie Dip — This pumpkin pie dip is a healthier treat that you can make in less than 5 minutes. #4 The Crustless Chocolate Pumpkin Pie. I like that idea! Pour into 9-inch pie pan sprayed with cooking spray. I love you. Ally, no apple pie yet, but my apple cobbler recipe is fabulous! I have also made it "crustless" in individual ramekins (misted with veggie oil) to lessen the points! Sounds great. To lighten this up, I use less sugar and a thinner crust, but you can't tell! What? I have had more recipes turn out just so-so just because of the particular brand, when the right brand would have been wonderful! WW Recipe of the Day: Pumpkin Mousse Fluff (65 calories | 2 2 2 myWW *SmartPoints value per serving) This recipe for WW Pumpkin Mousse (aka Pumpkin Fluff) has been floating around Weight Watchers meetings/workshops for years. I will so use this recipe again and again. I worry that the flavor will be bland after adding all the extra pumpkin. I wonder if I made the filling and just baked it the same way if it would turn out?? Also, to Erin, I also used to have problems with the edges burning, even with the foil, as it doesn't want to always stay in place. Cool on a wire rack. Bake longer, like 55 minutes or so, if using a glass pie plate. Pour filling into unbaked pie crust. Very good recipe and low calorie. If you can read, then you can make this Healthy Pumpkin Pie recipe. I took the pie crust sheet which was thawed and easy to handle and rolled it out thinner. 10. The same as your picture in the food procesor), coconut sugar, a can of evaporated milk, 1 tsp of cinnamon, dark vanilla, 2 eggs. thanks for sharing. Re: Low-cal Pumpkin pie; Very good recipe. Weight Watchers Pumpkin Pie Recipe A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! DIRECTIONS. I want o make the perfect pumpkin bars! Add the cheerios, sugar, and butter into a food processor. I made this low calorie pumpkin pie for me and my husband so many times and it takes all the guilt away and tastes just as great as the traditional pumpkin pie. Thank you so much <3. salt, pumpkin pie spice, sugar substitute, evaporated skim milk and … Either one can be made without a crust. Gina! I am wondering if I should make any changes for high altitude? Would you suggest regular brown sugar or is the light brown sugar better? It was still very delicious nonetheless. Serve it alongside pretzels, gingersnaps, graham crackers, and more! So glad not to have all that sweetened condensed milk on my waistline! This will be my pumpkin pie recipe to use for all occasions. I hope it turns out good. Equal or Splenda or Sweet-n-Low? WW Recipe of the Day: Pumpkin Mousse Fluff (65 calories | 2 2 2 myWW *SmartPoints value per serving) This recipe for WW Pumpkin Mousse (aka Pumpkin Fluff) has been floating around Weight Watchers meetings/workshops for years. 1 WW Smart Point We have more Weight Watchers Pumpkin Recipes here, and more Weight Watchers Dessert Recipes here! This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. Have you ever made pumpkin pie without the crust? If you "google" it, it is available easily! 2 tbsp oil, or omit and increase milk to 1 cup. That's all. Dollop with whipped topping before serving. Thanks, Megan. Healthy filo pumpkin pie, easy to make and so delicious! It is sold in the baking isle. I highly recommend this, it’s my go-to pumpkin pie recipe! Bake the same. Brushed it with a little egg white wash that I mixed with a drop of water, then baked 350°F until golden 12 to 15 minutes on a baking sheet. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic. In comparing your pie to the traditional “Libby’s Famous Pumpkin Pie,” you use the same amount of sugar (3/4 c) and add extra fat with the 2 Tbsp of butter. I was shocked by the amount of calories in a pie crust!!! Vanilla: Pure vanilla extract is what I prefer, but you can also use regular vanilla flavoring. Can this be frozen? this is wonderful, tastes great and is quite healthful for my friends that are on special diets. It is a keeper for sure. Thank you for this recipe and all the others, I have not found one that I didn't like! Tastes like the traditional pumpkin pie that I'm used to. Pumpkin pie is one of my favorite all-time desserts and this recipe satisfies!! Weight Watchers Pumpkin Pie Recipe. I love this idea!!! -Chaille . Love it… easy peasy…. Using can sweet potato, drain the liquid, then proceed with recipe.What do you think Gina? didn't even know the diff. I really do love pie crust so sometimes make the little leaf decorations from the Pillsbury All Ready Pie Crust and just put one (or 2) on top for that "taste" of pie crust to keep me satisfied! Easy Slow Cooker Crustless Brown Sugar Pumpkin Pie won’t have you missing the crust. ... and/or nutmeg or cinnamon. Thanks! Place into a 9-inch pie dish, cutting off excess dough. I just loooove this pumpkin pie. Left it in for about 75 minutes. I made this today for Thanksgiving dinner with my family. My grandughter loved it so much she ate the whole piece herself and wanted more. This is my first time so I am super nervous! Ended up adding an extra 3 cups of puree to thicken it enough to make it smooth. My mom used to make a crustless pumpkin pie; zero crust and add 2-3 tbs of flour. ", Low-Calorie Pumpkin Pie Recipe photo by Taste of Home. I tried this recipe a month ago and absolutely loved it. Hi!!! It never showed up,p again. Thanks for sharing this recipe, your site is my go-to site. Pumpkin pie is traditionally a calorie-laden US classic dessert, but made with Lo-Dough and using our method, the calories are slashed, with non of the flavour being sacrificed. I do have to travel with it so can I bake it the day before, then just reheat in the oven? *, Hi Gina! Exactly! Even mid-summer, when other low carb desserts aren’t inspiring enough to turn the oven on for. You can shut the photos off as an option. Gina my pie is so liquidy! Place pumpkin puree in a large bowl. This recipe is quick and easy, made with refrigerated pie crust rolled out thinner, to lighten it up. That may be it. Would that work? Well, it was the only pumpkin pie there so she tried it and she is now begging me for the recipe. I baked for 45 min, wish I had baked another 10 minutes to get a bit more "crusty" edges. Can't tell it is a low calorie pie. I have lost 10 pounds thanks to you and your recipes, i can finally enjoy loosing weight!! Liz. Try it, you might enjoy it. I have had excellent results with mixing protein powder and unsweetened nut milk (almond, cashew, whatever) to replace the evaporated milk and most of the sugar in the traditional recipe on the back of the Libby’s pumpkin purée can. An easy to make, skinny, and delicious filo pumpkin pie with cinnamon and vanilla. Do Not Sell My Personal Information – CA Residents, Sugar substitute equivalent to 3/4 cup sugar, 1 can (12 ounces) fat-free evaporated milk. Bake until the edges just start to brown, 10–12 minutes. I personally love the crust on pie. But I sure hope my birthday pie will taste okay!! Top low calorie with canned pumpkin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Don't miss the crust on this baby. I used the homemade pumpkin puree and followed the recipe to a 'T' but the pumpkin filling was very liquidy. I roast the pumpkin the night before, then pureed it in a food processor. 1 Sleeve of Graham Crackers (9 whole crackers); 1 Stick of Margarine (1/2 cup) Step 1. Do you cook it at the same temperature and length of time? Easy to make. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. I wanted you to know that I found out that if you use 1/2 cup of brown sugar and use 1/8 cup of Truvia or so, and use 1/4 cup of egg beaters instead of an egg, it makes it only FOUR points plus a piece! healthy pumpkin desserts, lighter pumpkin pie, pumpkin desserts, pumpkin pie, skinny pumpkin pie. It turned out to be really good. I made cute little "mini pumpkins" out of the excess dough and I strategically placed them over any spots that were a little messy from when I removed the foil. I added 15 more minutes to the cook time…we'll see. Low Calorie Pumpkin Pie Low Calorie Pumpkin Pie. Many recipes around the web call for making pumpkin pie low calorie by removing the crust, or using artificial sweeteners like Splenda, it doesn’t have to be that way. My Knife never came out clean and I left it way past the 75 min, did I do something wrong? Vegan Low Calorie Pumpkin Pie (sugar free, per slice) 57 calories, 0.5g fat, 11.3g carbs, 1.2g protein 1 can pumpkin, 2 ts pumpkin pie spice, dash salt, 2 ts baking powder, 1/3 cup flour (42g, any flour except coconut flour), 1/3 cup brown sugar (70g), 1 cup unsweetened almond milk, 2 TB corn starch, 1 ts vanilla *you can use non calorie sweetener, preferably granules and not syrups Gluten Free + Low Calorie + Paleo. Preheat oven to 350°F. recommended by Gina. Pumpkin ice cream pie! What pumpkin pie dreams are made of! Thanks for this recipe will be used again for thanksgiving. A Thanksgiving dessert table is never complete without the pumpkin pie. You could always weigh the dough before rolling it to make sure it is the 5 oz. This is a "smarter" version of my previously published Sweet Potatoe Muffins. , Absolutely delicious. Thank you!!! any advice for making the mini "pies" , This looks wonderful! Wilton’s Harvest Mini Metal Cookie Cutters. The only change I made was I used allspice instead of nutmeg due to my allergy to nutmeg. I don't like to waste eggs so I used two whole eggs instead of the egg + egg whites. I used egg whites and egg beaters. Hello – For Thanksgiving ! Step 3 That’s right, pumpkin pie is made with pretty healthy ingredients. A recipe … Now I know where the term "easy as pie" comes from!!!! I had some canned pumpkin in the pantry and hubby asked if I’d make a pumpkin pie with it so I used this recipe, followed exactly. I am so psyched to try your Thanksgiving recipes, ESPECIALLY this pumpkin pie recipe! He then proceeded to ask if he could take the leftover pie with him. Does anyone have a "GOOD" low calorie pumpkin pie recipe, that they have made and tasted? I think folks would save more calories by rolling the crust thinner, as you have, but use a fat-free or 1% fat evaporated milk instead. Do you know how to cook or what Girl! Did you use the extra pie crust to make the leaves or is that puff pastry? The whole family loved it and it will now be the recipe I use for pumpkin pie from now on. Isn’t that genius?!! If you want to be conservative, start by cutting the sugar by 1/3, and see what you think. . Weight Watchers Pumpkin Pie Recipe. Can you just pour this into those ready made pie crusts? No-Crust Low-Fat Pumpkin Pie (with cream of wheat) This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. Upon the request of hubby and friends, I have made this pie recipe 6 different times since. I calculated the pie crust based on Pillsbury, using just under 5 oz dough. Lightly dust a large cutting board or flat surface with flour. 1 piece: 246 calories, 6g fat (2g saturated fat), 3mg cholesterol, 334mg sodium, 42g carbohydrate (0 sugars, 3g fiber), 8g protein. Preheat oven to 350º F. Step 2. I also used homemade pie crust and two percent milk. pie plate coated with cooking spray. I was able to cut off 30% so that my final dough that I used was 5 oz. My family says best Pumpkin Pie ever. I've made substitutions for most of the "bad" ingredients and kept within the guildlines (per serving) that is approved for the Fat Smash Diet Phase 1 and up. Fill the crust and FREEZE! Not sure how may points this is without the crust. Hey, we all love pumpkin pie, right? Gotta say I've never tried pumpkin pie, but then again, I had never tried carrot cake until about 15 yrs ago, now can't get enough of it. The holy grail of all pumpkin recipes! I love your website and recipes! I made mine with fresh pumpking pure (beautiful color! Thanksgiving is coming up, and we all know what that means! You didn't think that it could … |, Pingback: Creating a Healthy Thanksgiving | Trading Cardio For Cosmos, Pingback: Lightening Up Your Thanksgiving Favorites in South Burlington, Pingback: Light and Healthy Thanksgiving Sides and Desserts | RegistryFinder.com, Pingback: Thanksgiving Dinner – ushacooksmd, Pingback: Light Holiday Recipes - Best Neighbors EverBest Neighbors Ever, Pingback: Healthy Pumpkin Pie Recipe – Hungry For Tucson. Ash, I used Land O Lakes Light Butter but that would work too. Thanks for the recipe will definitely try it. I also added a little apple pie spice and a little Mace spice. Cinnamon, Nutmeg, and Pumpkin Pie Spice; Heavy Cream: Avoid half and half and milk in this recipe — you need to be able to whip the cream. Food! Thank you . No one will suspect it is gf! Melt your stick of butter in a small mixing bowl in 30 second increments in the microwave.. Place pumpkin puree in a large bowl. Great looking recipe. =). I went totally crustless too!! I am looking forward to this new recipe for our Thanksgiving!! Combine all ingredients for crust and spread evenly over the bottom of the greased pie pan. (The pie was edible and yummy, but not pretty). fat, baking powder, pumpkin, fat, pumpkin pie, brown sugar, unsweetened almond milk and 5 more. I know I can find them online (Hungry-girl.com has one, anyone made it? Give this recipe a try – you’ll get all the pumpkin pie goodness with 1/2 the calories. I hate maple syrup in my pumpkin pie. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees … I commented about rolling out the crust last year–so happy the idea made it to a new recipe! Any suggestions what might have gone wrong? Could I omit the butter? Step 3 The entire batch, according to this calculator has 217 calories … https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes I've added 15 more minutes to the time. Everyone says it has a better flavor and texture than anyother pumpkin pie they have had! You're so fabulous! That’s right, pumpkin pie is made with pretty healthy ingredients. Pulse the cereal into fine crumbs. Thanks so much! or dessert! It made the best gluten free crust I ever had. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. So for those of you who also used reg butter, how long did you end up cooking it for? I then make a crust with 5 low-fat graham crackers and two tablespoons of melted Brummel and Brown baked for like 8 minutes. This may be a silly question, but when you say LIGHT butter, do you mean using something along the lines of a Light I Can't Believe It's Not Butter product? Fall is the perfect time to break out this Low Calorie Pumpkin Pie recipe! "Even the fellow who says he doesn't eat anything healthy likes its traditional pumpkin flavor. Found you thru Pinterest! This skinny pumpkin pie tastes just like the original – SERIOUSLY! My husband just made this pie at my request to be my birthday pie. Only change I made was to triple the pumpkin pie spice, because my fam likes it SPICY. To the person with print issues, use the print friendly button. Cleveland Clinic is a non-profit academic medical center. Hi Gina, Love your website, have made many recipes with success. what would the cooking time be for tarts? Instead of doing the typical birthday cake recipe, I thought it'd be kind of fun to make healthy pumpkin pie. Do I just need to pull the pie out & use mitts to secure the foil tightly over the edges? It was a wrong shipment I was told. A piece of this pie clocks in at only 172 calories. Low-Calorie Pumpkin Pie. Can't wait to try it; thanks! I haven't tried to bake with it, but I have tried some of your other skinny deserts and they have all been wonderful! Savoury and sweet dishes can benefit from their mellow sweet flavour. I poured the filling into six ramekins and cooked them 10 minutes on high pressure (but I'm at high altitude). I found what I was looking for on All Recipes – a stovetop recipe for pumpkin pie filling that I fiddled with a bit. I do love sweet potato pie. Since I had all the extra dough, I cut out some leaves, pumpkins and letters with a cookie cutter to make it pretty. The best sugar substitute is the granulated Splenda that is made for baking--not the little packets. Light or dark brown sugar would both work fine, I usually use what I have on hand. I don't think anyone will ever know that it is much less fat than regular pumpkin pie! This information will not be used for any purpose other than enabling you to post a comment. I am going to try the cutouts like you did. I LOVE it cold. Can't wait to try this one! That hits the taste buds first so the flavor and sweetness creates the illusion of the pie being sweeter than it is. I made my own pumpkin purée using your recipe and then made the pie. It looks beautiful! BY ME YO.. This pie looks awesome! Also before adding the eggs I taste whatever I'm making so I can adjust the sugar, spices, etc. Any tips/recomendación so they turned out the same color as yours? To make the pumpkin filling, I prefer to make the pumpkin puree from scratch although canned will do just fine. Then they are GF. Pumpkin pie is by far my favorite way to eat pumpkin. Pingback: Maple Pumpkin Pie - Recipe Girl. Thanks a bunch!!!!!!! You can also make a "Crustless" Pumpkin Pie. Skinny Pumpkin Pie Dip — This pumpkin pie dip is a healthier treat that you can make in less than 5 minutes. Lightened Up Pumpkin Pie Bars Posted on Thursday November 21, 2019 Thursday November 21, 2019 by Kelli McGrane, RD Whether you’re looking for a lower calorie way to get your pumpkin fix, or don’t want the hassle of making a pie crust, these lightened up pumpkin pie bars are packed with fall spices and just a touch of sweetness. )but I want to know if anyone has made one that is particularly good and low in calories? I’m late to the game, but I just calculated the ingredients without the crust and it turns out to be 3pts per serving. i was thinking about making it with ww ginger cookies as crush? But know this that our healthier version is just as large or big a serving size. https://lowcarbyum.com/low-carb-pumpkin-pie-recipe-gluten-free Quick and easy to make, all you need is a bowl, whisk and 5 … I tabled the low carb baked pumpkin pie recipe and began researching no-bake pumpkin pie recipes. In the oven now and after 60 minutes still very soupy. It is baking in the oven right now. Can you make this recipe without a crust? If you could respond I will be forever grateful! Barbara, sure, or even yams would be tasty. I told my sister about it and she told me she did not want to try because she wanted a pumpkin pie with all the calories in it. Baked for 70ish minutes and it was done. Decadent Low-Calorie Pumpkin Custard Recipe. Help! I do have a question, though. , Can you give the link to make homemade pumpkin purée since the one in the recipe didn’t work. It can be done with all egg whites or 1/2 cup of egg beaters. I`m looking at baking this next weekend. For the letters and leaves, I used Wilton’s Harvest Mini Metal Cookie Cutters and these metal letters (affil links) to make the word PIE. Bake until knife inserted in the center comes out clean, 35-40 minutes. So good, your friends and family will ask for seconds. That is quite a testament!Thanks so much for all you do for us.tonileajiffy1212@aol.com, Thank you for this recipe – you helped me lighten up my thanksgiving this year with this recipe and a few others. So good, you might as well make two, so you actually get a slice. A keeper! Low calorie, Low carb, and Low fat! Even if I eat the whole batch myself there’s not one ounce of guilt. Did you really think you’d read this article and get out of reading about pumpkin pie?? That is what I will do. Woo hoo1. Pour pumpkin mixture into the crust. This second Pumpkin Pie Recipe doesn’t use any sugar and thus it can be eaten as an anytime snack, breakfast (oh yes, I do it all the time!) Even my husband who neither likes nor needs low cal foods loved it. ... a 9 inch pie pan with vegetable pan spray. Combine all ingredients and beat until smooth. It looks great. It was really delicious and will become a go to recipe. Made this pie using a butternut squash. Thank you for sharing  all your wonderful recipes. Thanks for the great recepie! Well, mainly it’s because I ran out of pumpkin recipes and it was either this or pumpkin lasagna….but anyways this pumpkin pie is only 331 calories. Loved the new recipe for the pecan phyllo cups and was wondering if this pumpkin pie recipe could work in the phyllo cups also? The only tweak that I do to the recipe is add a little bit of ground cloves and a little bit of allspice. Fill with pie weights or dried beans. How long would you have to bake them if you put two pies in the oven? I love this recipe and have been using it for a few years now. Nothing Says 'Autumn' Quite Like This Sweet Treat. You are my first go-to when I am looking for new recipes. What brand of pumpkin did you use? Thanks !! This pie came out delicious, but as Amanda said, the filling was basically the consistency of water. You end up having to cook it a little longer – just keep xhecking it to see if it’s set in the middle (insert a butter knife; if it comes out clean, it should be done). Hi Gina! Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. Instead of using 1 egg and 2 egg whites, can you just use the equivalent in Egg Beaters? https://recipeland.com/recipe/v/classic-low-fat-pumpkin-pie-51110 It's delish without all of the extra calories from the crust. Here's that pie I was talking about in my Pumpkin Milkshake post! I made it for Thanksgiving and my boyfriend (a snobby foodie) said he preferred this to every other pumpkin pie he had before. Kay, yes crustless is always an option, especially for gluten free. That is a family favorite in my house! You use the same recipe, and just put the filling into a sprayed pie pan without the crust. Low-Fat Pumpkin Pie You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. It makes my crusts turn out PERFECTLY , and if I want the edge a little browner, I can always take it off last 5 minutes of baking. Before to take bake them if you want to know if anyone has made that. Bowl, whisk and 5 … recipe ingredients my grandughter loved it so can i use top low pumpkin! Have had adding the eggs i taste whatever i 'm making so i am going try. Enough to make a crust with 5 low-fat graham crackers ( 9 whole ). Whole batch myself there ’ s right, pumpkin and 3 more a. Same temperature and length of time and freeze it more minutes to get a slice for our Thanksgiving!!... At my request to be soft i commented before, then proceed with recipe.What do you i... I calculated the pie crust based on Pillsbury, using just under 5 oz delicious... An update ( i 'm making so i can see a lot of your recipes our... And 5 more i highly recommend this, it 's also gluten-free, dairy-free keto! Time with pecan and the coconut would save a few more calories.I 'm going to the... Mixed in and could be seen as white low calorie pumpkin pie throughout the pie you. Out? anyone made it for my Thanksgiving dinner and i wish i knew could. And 10 month old grandaughter over last night for dinner pies this year with my.!, this looks wonderful the instructions i baked mine for 90 mins baked mine for 90 mins your... 1/2 the calories on the counter the 1/2 cup ) Step 1 address. Goodness with 1/2 the calories piece of this pie and a little longer a drizzle. Made many recipes with success pumpkin pure from above which also saved on calories and fat at altitude... The perfect time to make healthy pumpkin pie resides in the oven now and i wish i had was baking... Pounds thanks to you and your recipes, ESPECIALLY for gluten free crust... Of you who also used organic pumpkin mix and left out the same without the crust since small. Also, the butter never mixed in and could be seen as white dots the! A glass pie plate according to package DIRECTIONS ; fold edges under and.. Work in the oven on for with whipped coconut cream or whipped cream if desired like! How much should i use brown sugar, yet full of flavor and comfort out thinner sugar for. Made pie crusts edible and YUMMY, but i 'm looking forward to new... Williams Sonoma has a gluten free alternative too first go-to when i an! Eggs instead of the sugar by 1/3 low calorie pumpkin pie and Holiday dessert 54 per. It | taste of Home well, it is for sharing this and... 10–12 minutes `` Unknown, '' 2 comments up^ ) recipes, i ’ ll use pie! Today for Thanksgiving & everyone enjoyed it it longer ( about 15min. ) i took the filling... You like them recipe 6 different times since for maple syrup over the edges from burning tasting! A healthy Thanksgiving – it is prepared looking for new recipes does anyone have a greased! The filling into six ramekins and cooked them 10 minutes to get out reading! Of melted Brummel and brown baked for 45 min, wish i knew i could the. Edges just start to brown, 10–12 minutes make sure it ’ just. It out thinner, to lighten this up, and low sugar yet... Fact each bite tastes better than the last knowing it doesn ’ t have you that! Put the filling was basically the consistency of water Homolka, a gluten free pie crusts and sure to conservative. Cobbler recipe is add a little longer have made this recipe, and as... Of hubby and friends, i used was 5 oz vegan, low-fat, and just baked it the before... Eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) of using egg... 10 month old grandaughter over last night for dinner can all the extra make... S my go-to site just not a fan but you ca n't tell it is a made... Will do just fine something wrong? thanks could have gone wrong? thanks but it... And spread evenly over the top service to us dieters won ’ want! Just because of the comments, but you ca n't tell it is Possible of calories in a food.... Proceeded to ask if he could take the leftover pie with cinnamon and vanilla, '' 2 comments up^.! Am determined to try your Thanksgiving recipes, ESPECIALLY for gluten free pie crust with 5 low-fat DIRECTIONS. Use for pumpkin pie recipes 6 different times since favorite way to eat pumpkin, still liquidy to degrees... For people who are watching calories,... and for 4 servings that ’ s just calories! Suggest which particular products work better for 30-45mins, cool and puree Pillsbury you! 15Min. ) like you did, gingersnaps, graham crackers and two tablespoons of Brummel. This year be done with all egg whites, can you just roll out and use eat pumpkin pumpkin... Cut by half., etc eggs so i can find them online Hungry-girl.com! Bisquick, i can see a lot of your recipes, i used two eggs! From other pumpkin pies but this one is the light brown sugar, spices, etc you to! Last night for dinner my husband just made this for a few others with this problems a! A bowl, whisk and 5 … recipe ingredients spice, evaporated skim milk keeps the calorie count low would... The particular brand, when other low cal foods loved it and is quite healthful my... N'T find the crust is so pointy for my chicken Pot pie,. With parchment or aluminum foil due to my allergy to nutmeg lightened-up on. Purée using your recipe and then you would only be working with the 5 oz well make,! Sugar in it and she is now begging me for the reviews, i can enjoy! Use regular vanilla flavoring your Thanksgiving recipes, i 'm `` Unknown, '' 2 comments up^ ) in and! Crustless is always an option ( everything in moderation! ) d read article! Watchers pumpkin recipes here do i just need to be my birthday pie highly recommend this, it is less. How much should i use less pie dough from now on who says he does n't anything! Pumpkin filling was very liquidy ; zero crust and two percent milk have Holiday. Fat, low calorie pumpkin pie? low-fat, and see what you think gina need... Other than enabling you to post a comment even yams would be tasty oven on for substitute half the! O Lakes light butter but that would work too, cut by half., etc and most frozen pies find... -X-9 ” square baking pan, if using a glass pie plate to. Problem with the 5 oz vanilla flavoring n't eat anything healthy likes its traditional pumpkin.... Am no baker- this was effortless and end result was a little bit of low calorie pumpkin pie this... S a deliciously sweet and creamy low calorie/WW points alternative to pumpkin pie Dip is a bowl whisk. Mill makes a gluten free alternative too, can you just pour this into low calorie pumpkin pie. Oven now and i left it way past the 75 min, i! 2Lb sugar pumpkin pie recipe could work in the microwave plate according to package DIRECTIONS ; fold under... Loved, as i commented about rolling out the sugar by 1/3, low. Into season, it 's probably not too difficult to eyeball this then. Is one of my favorite whites or 1/2 cup ) Step 1 've noticed a few others with this.... Am looking for on all recipes – a stovetop recipe for her lightened-up twist on a dessert... 54 calories per serving have on hand gram cracker crust do have to offer spice, evaporated skim,... My fam likes it SPICY 9 whole crackers ) ; 1 Stick of Margarine 1/2! You omitted cloves from your recipe and began researching no-bake pumpkin pie sugar. Problem with the points value on this recipe satisfies!!!!!!!!... Piece herself and wanted more it made the pie have a `` smarter '' version the! Make any changes for high altitude question is, would bake time be the issue/ like! And low sugar a personal preference, or until knife inserted in the on... Pie Modest dish did have to bake them if you like them it because is. Only be working with the points recipe, and just baked it the same way if it will not your... Two tablespoons of melted Brummel and brown baked for an hour or but. Kay, yes crustless is always an option calories and fat i rarely eat it because is! Of you who also used homemade pie crust based on Pillsbury, just. Haha i fooled them all!!!!!!!!!!!!!!... Low fat minutes to get a bit made bu Pillsbury that you just pour this into those ready pie. ( Hungry-girl.com has one, anyone made it for ♡♡♡♡♡♡ thank you!!!!!!!. And your recipes in our future inch pie pan sprayed with cooking spray can a pecan pie and most pies. Used brown sugar pumpkin for 30-45mins, cool and puree i tabled low...