thanks. Bummer! Nutrition information isn’t always accurate. Puree the soup in a blender or with an immersion blender. Gradually whisk in milk … Thanks for the great recipe. Peel the potatoes and cut them into cubes. I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Sauté, stirring frequently, until onions are translucent, about 5 minutes. It’s kept vegan with coconut milk rather than heavy cream or dairy. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Sauté until the onions are golden. I made broccoli soup once and I loved it! I did it today and really good soup, definitely I’ll do it again. Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. Everyone loved this soup. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. A healthy, vegan soup for any season. Heat the oil in your soup pot. @2020 - Where Is My Spoon. I did opt to add the potatoes and I loved the consistency. Coconut milk – adds a lot of flavor and makes the soup vegan. Tips to make Broccoli Potato Soup. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Add the vegetable stock, potatoes and only the broccoli stem. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. It’s amazing what you can do with a bowl of soup. Simply delicious! https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Stir in the garlic and ginger and sauté for another minute or two. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! Stir for 30 seconds with a pinch of … 1 1/2 cups coconut milk; Directions. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. Hello! I am giving it three stars because I think it might be cooks error, at least to some degree. 1 medium-sized cauliflower, chopped. I only used ½ a broccoli. Hats off! If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. Add the broccoli and vegetable broth. The entire family loved it. Thank you Sylvia for another great healthy and yummy recipe! I hope you enjoy this Thai Brocolli Soup. Chili flakes or threads are pretty here too. The lemongrass really does the trick. Well done. This soup is made with coconut milk and it tastes like heaven on earth. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Absolutely world-class. I love this recipe. Add the onions and jalapeño. and beautiful too! Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Easy! thanks! Maybe wait until you stumble upon some. Broccoli Coconut Milk Soup Divalicious Recipes. The husband would not even finish it. Cook for 1 minute until soft and lightly browned. My family loved it! That’s why I want to show you the most delicious Broccoli soup recipe today. My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Cut the stem of the broccoli into cubes as well. , Amazing soup!!! 3/4 teaspoon salt. How to Make Broccoli Cheddar Soup – Step by Step. 1-2 tbsp ghee (optional) Salt & pepper to taste. 4 cups chicken or vegetable broth. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. I enjoyed the fresh ingredients and how flavourful the soup was. Will do it again soon, this time to share with friends, as a starter. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more Definitely a soup to be made again. This is a perfectly light and tasty meal for me. Add the onion, garlic, ginger, and chili and stir for about 3 minutes. Sylvia, I am having difficulty finding lemon grass. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Thank you Sylvia:). Other vegan options are soy milk, oat milk, or any kind of nut milk. Add in the flour to form an amazing veggie roux for your soup. The magnesium in Broccoli is good for our muscles, our heart and our metabolism. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. Immediately remove the soup from heat and puree with an immersion blender. Place the smooth blended soup back in the pot, over low heat. Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon I am a soup person and adore all the greens. The nicest broccoli soup I have ever tasted, let alone made . Do not boil or you will lose the lovely color! German Lentil Potato Soup with Vienna Sausages. Grate the garlic and the ginger. So complex, but light and refreshing. While this is cooking, chop up the broccoli then throw it in with the onion mix. Thanks so much and so happy you liked it! You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. Thanks a lot . Add lemongrass, saute 1-2 more minutes. Sauté the broccoli for approx. Rate this recipe Stir until wilted, about 2 minutes. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. 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