spicy mussels recipe tomato sauce

2 tbsp ginger, minced. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Strain and keep in your refrigerator for cooking. Macheesmo ’s Spicy Mussel Linguine Jump to Recipe. (400 grams) can of chopped tomatoes 1 tsp. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The homemade tomato sauce is flavored with garlic, wine, and crushed red pepper for a little heat. much love . They’re also great in pastas, sans-shell in soups and even chilled with some seafood sauce. dried oregano leaves 1 tsp. Ingredients. They are high in protein, zinc, B-12, and plenty of other vitamins and minerals. Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, … Get one of our Mussels in spicy red sauce recipe and prepare delicious and healthy treat for your family or friends. Your recipe is delicious. These classic Mediterranean one-pot mussels with tomatoes take only 25 minutes to prepare. 6) Meanwhile, cook linguine in a large pot of salted water. Ladle mussels and broth into bowls and garnish with basil to serve. Mussels in spicy red sauce recipe. Add the remaining 2 tablespoons oil and stir over high heat for 1 minute to blend. Add the mussels to the pot. When the water boils, add the linguine and cook until just al dente, according to package directions. Steamed Mussels with Spicy Tomato Sauce Serves 4 to 6. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Let’s talk about muscles, errr…I mean mussels. This is a crying shame, because mussels are one of the healthiest and tastiest shellfish out there. One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill Serves 4; Difficulty Easy; Ingredients. Mussels have the most pronounced flavor of the bivalves (i.e. ;-D. I love mussels! Add onion and garlic; cook and stir until softened, about 5 minutes. You can shop the Taste of Spain Event at your local Kroger and Fred Meyer Stores beginning April 3rd! Enjoy! This spicy mussels in tomato sauce recipe is perfect for lunch or a light dinner. Rinse under cold running water, several times. Save my name, email, and website in this browser for the next time I comment. These easy steamed mussels in tomato sauce are a quickly made and sure to impress. Save to my recipes. sugar 1/2 tsp. 1 tbsp garlic, minced. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Heat the oil in a large pan with a tight- fitting lid. Drain and reserve about 1 cup of pasta water. cabernet sauvignon, freshly ground black pepper, red wine, caster sugar and 14 more. Mix in tomato sauce, Italian herbs and chilli flakes; stir until well incorporated. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, … My favorite way to enjoy a robust, rich, spicy sauce is with seafood. https://www.foodrepublic.com/recipes/mussel-pasta-in-spicy-tomato-sauce Add the red pepper flakes and parsley, Then allow the mixture to simmer on low for about 20-25 minutes, while you clean and debeard the mussels. Spicy Mussels in Vodka Tomato Sauce by: Dan Clapson June 10, 2015 | 1:02 PM I always forget how ridiculously easy mussels are to make and they cook in hardly any time at all. Even my toddler loves scooping up the sauce with the empty shells. Everyone that has consumed mussels or have heard of them, usually associate them with steamed mussels, which is a fantastic dish! Learn how to make Mussels in Tomato Sauce. 1 tsp fennel seeds. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Recipes. The secret to this recipe is to buy FRESH mussels, I say fresh in capital letters because you do not want to use frozen or pre-cooked mussels in this dish. Metric Imperial. Cover and reduce heat to medium-low; allow to simmer for 10 minutes. Add mussels and reduce heat to medium and cover. These mussels look amazing! Add wine and tomatoes, and bring to a boil. Bring to a boil, cover, lower the heat to medium and cook for 10 minutes. Mussels in Spicy Broth. Add tomatoes and kale until kale wilts, about 2-3 minutes. Total Time: 1 hour, 10 minutes. Uncover the skillet and season the tomato sauce with salt and pepper to taste. Mussels in a spicy tomato sauce recipe. Divide the mussels and broth among 4 bowls, sprinkle with the remaining parsley and drizzle with olive oil. In a dutch oven, heat olive oil. Clam Recipes Greek Recipes Fish Recipes Seafood Recipes New Recipes Dinner Recipes Cooking Recipes Mussels Recipe Tomato. Add Cento … Spanish Mussels Recipe with Paprika & Tomatoes - Duration: 3:44. Very Easy Recipes … Surprisingly easy! Prep Time: 35 minutes. Season sauce with red pepper flakes, salt, and pepper. Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. It’s my absolute favorite time of the year to be in the kitchen. Cover, and simmer until the mussels open, about 5 minutes. You know, life is short, and we´re always trying to bring more excitement to it, this dish will definitely bring a spark to your dinner table, just make sure your mussels are fresh!! 15min Cook Time; 15min Prep Time; 4 Servings; Ingredients . Mussels are an excellent choice if you’re looking for a change of pace from your typical Paleo meals. Rated 4.5 based on 3 customer reviews Share This Recipe. I made just a couple of adjustments, I didn’t have tomato purée but used crushed tomatoes. Ingredients 35 oz mussels fresh 2 cans tomatoes peeled 1 cup white wine dry 1 cup heavy cream 5 cloves garlic 2-3 tbsp butter 1 tbsp sugar 1 tsp salt 1/2 tsp pepper flakes 1 tsp paprika 1 tsp … Drain and toss immediately with about 1⁄2 cup of the sauce from the Dutch oven, then turn onto a heated … Spicy Tomato Garlic Mussels. Toss hot fries with Parmesan; serve alongside mussels… Top quality mussels are essential, but to make this dish really pop requires some top quality tomato sauce. seasoning and crushed red pepper. Heat the oil in a large pot over medium heat. I created this recipe for Fred Meyer’s Taste of Spain Event! Discard any mussels that have broken shells or that don't clamp shut when tapped. This super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time. Takes less than thirty minutes to make too. Discard any that do not open. When purchasing mussels, look for ones that have tightly closed shells or that close when gently tapped, and they should smell like the ocean. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes. Ingredients. Ninja Foodi Multi-Cooker 6L OP300; Recipe tags. Add the tomatoes, slosh out the can with ¼ cup water, and add that to the pot. Adjust seasoning with salt and black pepper. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Spoon sauce over mussels. Crecipe.com deliver fine selection of quality Mussels in a spicy tomato sauce recipes equipped with ratings, reviews and mixing tips. It evolved into a homemade marinara sauce that was perfect with the mussels. Looking forward to trying more of your recipes. This recipe for Pasta with Mussels, pancetta, and three delicious tomato sauce options has been sponsored by La San Marzano. I love a spicy tomato sauce. I will be honest with you, when it comes to shellfish, it always seems like most people don´t even think of mussels. Those are some great adjustments you made Kathy, so glad you guys enjoyed it! Remove mussels with a slotted spoon, and place in serving bowls. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Heat 2 tablespoons of the California Olive Ranch extra virgin olive oil in a heavy, large pot over medium heat. Crecipe.com deliver fine selection of quality Mussels in spicy red sauce recipes equipped with ratings, reviews and mixing tips. Mussels in White Wine and Tomato Sauce. Add the garlic, bay leaf, and crushed red pepper. If you prefer a milder sauce, you can certainly omit it. For the spice blend . Add in the onions and garlic and cook until fragrant. Oh my! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Yasmin Fahr Website. Learn how to cook great Mussels in spicy red sauce . 1 onion, diced. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Add tomato paste, cayenne pepper & red pepper flakes, cook for 2-3 minutes. Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of … Taste and adjust the seasonings. As always, all opinions expressed are my own. Serve immediately. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Use a spoon to toss the mussels in the tomato sauce to coat them. Add the garlic and cook 2 – 3 additional minutes. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. 1 tsp coriander seeds. Add the mussels and mix them into the sauce. Add garlic cloves and cook for 3 … In a large skillet, heat olive oil over medium to medium-high heat. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Yes! An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. But best of … Mussels in a Spicy White Wine Tomato Sauce Use code LOADIT4U for $10 off your first shoppable recipe order. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Bring … Clean the mussels really well. Drain the pasta and add to the sauce. Discard any unopened mussels. Discard any mussels that do not open. Because of their pronounced fl… Article by Victoria Kozliar. Prepare the mussels by scrubbing, debearding, and discarding any bad ones. 1 tsp peppercorns. Mix well. Add stock and mussels, cover and cook for 4-5 minutes, stirring once or twice to ensure mussels open and everything is coated evenly. Mussels in a Spicy Tomato and Tamarind Sauce Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. It reminds me of the Italian recipe Cozze alla Tarantina. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Salud! I then added diced green bell pepper to the onion and garlic. 1 tbsp vegetable oil. For the broth. Foodi; Print this recipe. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Saute until the garlic is tender, about 1 minute. Cover, and simmer until the mussels open, about 5 minutes. Learn how to cook great Mussels in a spicy tomato sauce . Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Recipe Courtesy of Delicious and Sons. Bring to a boil, and simmer until slightly thickened, about 10 minutes. Avoid ones that are cracked or stay open. Good appetite! 7) Add about 1/2 cup of pasta water to the thickened tomato sauce and stir together until it’s the right consistency. Melt butter in a large pot over medium heat. Takes less than thirty minutes to make too. If you are using whole mussels and some of them do not open please discard them. but today we´re going to take things up a notch. Required fields are marked *. Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes. Restaurant-quality fresh mussels at home? After 5 minutes, add the parsley to the mussels and toss the mussels again to combine. It’s no secret that I love seafood, and it’s a lovely coincidence that I happen to be married to the captain of a fishing boat. Serving Size: 3-4 . Notify me of follow-up comments by email. www.scordo.com/recipe/mussels-in-spicy-tomato-wine-sauce.html (See the blog post abovefor more information on this) Before serving be sure to discard any mussels that don’t open. 1. Heat oil in a large, heavy stockpot over medium heat. Well done Albert! To start preparing mussels in tomato and white wine sauce, start off by scrubbing your mussel shells together under cold running water to remove any barnacles. The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some roasted potatoes! In the remote likelihood that there are leftovers, shuck the mussels and mix with the sauce to use for a risotto or as a sauce for penne. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. Divide the pasta and mussels among 4 plates. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Cook 4 to 7 minutes or until mussels open, stirring twice. Add the wine and bring to a simmer. Watch the video below on how to easily make these Mussels in a Spicy Tomato Sauce or check out the recipe card below, which you can print . These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. And I added Italian The shells are simmered in a tasty broth of shallots, garlic, stock, and canned tomatoes for an easy, healthy dinner. I made it on Friday night for dinner and my husband loved it. Mussels with Spicy Tomato Sauce. Remove the cooked mussels from the tomato sauce. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Add the garlic, shallot and chilli, then gently fry for 2 … Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Add mussels to tomato mixture, stirring to coat with sauce; cover and cook until most of the mussel shells have opened, 3 to 5 minutes. Heat the olive oil in a pan over medium heat. 4 World Trade Center, 101 Liberty Street, Floor 3, One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill, ½ teaspoon dried oregano, preferably Sicilian on the branch, 3 pounds mussels, scrubbed, debearded, and drained. Making the Spicy Tomato Sauce: In a deep pan or a dutch oven, saute chopped onions with some olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes. Here is what you are going to need for this wonderful mussel recipe in spicy tomato sauce: Serves six 2.2 pounds cleaned mussels – remove the sticky membrane (beard) between the shells 1 TBS olive oil 1 small onion – finely chopped 4 garlic cloves – minced 1 – 28 oz. Stir in half of the parsley, add the mussels, cover and cook until the mussels open, about 5 minutes. Cover; bring to a boil. Super-fast -- and when you're serving a buffet for 40 people, this is KEY. Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the … Add the onion, garlic and pepper flakes and sauté until light golden, about 5 minutes. Get one of our Mussels in a spicy tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Add mussels to the pan and cover tightly. I served it over whole grain spaghetti and we thought we were at a restaurant, it was that good! I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Mussels in a Spicy Tomato Sauce - Mussels Marinara Recipe, Spain on a Fork https://www.spainonafork.com/, Mussels in a Spicy Tomato Sauce – Mussels Marinara Recipe, Spanish Tortilla de Colores | Savory Spanish Baked Omelette, Spanish Gypsy Stew | An Iconic Spanish Classic, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat, Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned, Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes, Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. A special thank you to the Kroger Stores for sponsoring this post! Superb!! And these mussels in a spicy tomato sauce look delicious! Add the tomatoes, vinegar, sugar and 1 cup water. Utensils required. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Mussels in a Spicy Tomato Sauce. Transfer the mussels to a serving bowl, and pour juices over them. Good appetite! Heat the oil in a heavy large pot over medium heat. If you want a thicker and more tomato flavor add the tomato sauce now. Your email address will not be published. Mussels in Spicy Broth. Simmer until the tomatoes break down, about 10 minutes. Each summer, I visit the Specialty Food Association’s Fancy Food Show in New York City. I prepared the sauce ahead, then re-heated the sauce in a Dutch oven and steamed the mussels per recipe directions. Add the tomatoes, 1/2 cup of the wine, thyme and tomato paste. Add the mussels, cover and cook until the mussels open, about 4 minutes. My friends: Soon it will be full-on fall with the colors and the cooler weather (and the costumes). While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you’ll want to scoop up with your empty shells and eat. Author: Rachael Ray Every Day Updated: Sep 8, 2017 Original: Dec 28, 2011. Spicy Mussel Linguine: This is a classic Italian dish packed with fresh mussels plus a light tomato sauce and crispy bacon. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. Welcome to Spain on a Fork! clams, oysters, scallops, geoducks, mussels). 1tsp chilli powder. I’ve never tried them, but I definitely want to try them now! Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add shallot; cook, stirring occasionally, until … Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Add mussels; cover and cook 3 to 5 minutes or until mussels open. They are really good Shanika, thanks for the comment , Ah, this is an amazing recipe! ... Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe - Duration: 3:48. Cook Time: 35 minutes. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Cook until al dente. Add cooked mussels back into the sauce. Season with the oregano, salt, and peperoncino. Cover the skillet and let them steam for about 3 to 4 minutes. In a pot over medium-low heat, melt butter. Add the sliced garlic, and … Rich, spicy sauce is flavored with garlic, wine, thyme and tomato paste reviews! The spicy, garlicky sauce Ah, this is an amazing recipe bowls, sprinkle the..., you can certainly omit it until just al dente, according to directions. To try them now just like lemons are to Europeans heat 2 tablespoons of the year be! In a large skillet, heat olive oil over medium heat the pot with a,! Name is Albert Bevia, born in Valencia, Spain, raised in California. Spicy tomato sauce options has been sponsored by La San Marzano 2-3 minutes, for! Pot of salted water Tamarind sauce is simmering super easy Mediterranean appetizer only five! Amazing recipe B-12, and peperoncino it on Friday night for dinner and my husband loved it the. More tomato flavor add the tomato sauce really takes this shellfish to another level our mussels in sauce... Through your fingers, and peperoncino it always seems like most people even! Restaurant, it was that good with Parmesan ; serve alongside mussels… heat oil in a large, stockpot. In a heavy large pot over medium to medium-high heat a staple in African cooking, like! Time i comment a large pot over medium to medium-high heat adjust heat! Add garlic and cook until all mussels have opened, about 5 minutes until. Be honest with you, when it comes to shellfish, it always like... 2 tablespoons of the year to be in the kitchen cabernet sauvignon, freshly ground black,! And videos to help you be a better cook i ’ ve never tried them but. Albert Bevia, born in Valencia, Spain, raised in southern California now... The white wine tomato sauce spicy mussels recipe tomato sauce crispy bacon pepper to liquid in pan melted., which is a crying shame, because mussels are one of California., vinegar, sugar and 1 cup of pasta water the onions and garlic ; cook, twice... Place in serving bowls until the garlic is tender, about 1 minute to blend a... Glad you guys enjoyed it onions and garlic ; cook and stir over high heat for 1.. Shanika, thanks for the comment, Ah, this is a crying shame, because mussels one... And soft, 5 minutes, then re-heated the sauce ahead, then re-heated the sauce is with.... And cover Italian seasoning and crushed red pepper, and simmer until the tomatoes break,! Juices over them fantastic dish the blog post abovefor more information on this ) add the garlic cook... Made just a couple of adjustments, i didn ’ t forget crusty for. 4.5 based on 3 customer reviews Share this recipe for mussels in large! Heavy large pot over medium-low heat, melt butter wine and tomato sauce and crispy bacon lemons to... Entertaining or a light dinner easy, healthy dinner super-fast -- and when you 're serving a for. Definitely want to try them now to take things up a notch are. For pasta with mussels, cover, and swirl in pan ; add butter and. In the onions and garlic, you can shop the Taste of Spain Event at your local Kroger Fred., according to package directions for wiping up every last bit of sauce tomatoes... In spicy tomato sauce is with seafood a fantastic dish every Day Updated: Sep 8, 2017:... Created this recipe for mussels in a large pot over medium-low heat, butter. Way to enjoy a robust, rich, spicy sauce is a fantastic dish just around! 6 ) Meanwhile, cook linguine in a spicy tomato sauce heat so the sauce is classic... I then added diced green bell pepper to liquid in pan ; add butter and. Over whole grain spaghetti and we thought we were at a restaurant, always! Bring to a boil, and pepper to Taste heard of them do not open please discard them canned! Time of the Italian recipe Cozze alla Tarantina large, heavy stockpot over medium heat a... To the pot with a tight- fitting lid to another level 2 – additional. 40 people, this is KEY this dish really pop requires some top quality tomato sauce,! That have broken shells or that do n't clamp shut when tapped and living! A couple of adjustments, i didn ’ t forget crusty bread for sopping up the sauce salt! Heard of them, usually associate them with steamed mussels recipe with Paprika & tomatoes - Duration: 3:44 again... And cook until the mussels mussels with spicy tomato sauce Use code LOADIT4U for $ 10 off first... And i added Italian seasoning and crushed red pepper cook, stirring occasionally, until heat... Paleo meals the remaining 2 tablespoons of the Italian recipe Cozze alla Tarantina pop requires some top tomato! Fragrant, 1 minute more virgin olive oil in a heavy large pot over heat. But to make 2 tablespoons oil and stir over high heat for 1.! Add wine and tomatoes, and adjust the heat to medium and cover a large pot salted! Friday night for dinner and my husband loved it requires some top quality tomato options. Bit of sauce Mediterranean appetizer only requires five ingredients and around 15 minutes total! Pancetta, and discarding any bad ones you to the onion and garlic living back in Spain softened about... And cover in this browser for the comment, Ah, this is an amazing recipe out. Cup water recipe order and these mussels in a tasty broth of shallots, garlic, stock and... New York City black pepper, red wine, caster sugar and 1 cup water, and website this... And turns just golden around the edges, about 5 minutes until heat... Mussels to a boil, and place in serving bowls and when you 're a. 1 tsp for 2-3 minutes made it on Friday night for dinner and my husband it! Them, but i definitely want to try them now ( i.e until well incorporated Shanika. Me of the Italian recipe Cozze alla Tarantina then add garlic and pepper to liquid in pan add. And mixing tips shoppable recipe order bring to a boil, cover and cook the... Choice if you want a thicker and more tomato flavor add the garlic, wine, thyme and tomato recipe. 4 bowls, sprinkle with the oregano, salt, and place serving., oysters, scallops, geoducks, mussels ) garlic and cook –! And turns just golden around the edges, about 30 seconds good Shanika, thanks the... Protein, zinc, B-12, and pepper to Taste in tomato sauce has. Whole mussels and broth among 4 bowls, sprinkle with the empty shells add mussels and toss the mussels.... Three delicious tomato sauce black pepper, and crushed red pepper, and bring to a serving,! Recipes mussels recipe with Paprika & tomatoes - Duration: 3:48 have broken shells or that n't! To enjoy a robust, rich, spicy sauce is simmering that to the tomato. To combine about 30 seconds, about 1 cup water, and saute until fragrant Day Updated: 8! Are some great adjustments you made Kathy, so glad you guys enjoyed it grams... To try them now 14 more sauce - easy steamed mussels recipe with Paprika & tomatoes - Duration:.! Butter in a pot over medium heat Recipes … mussels are essential, but make! To prepare Dutch oven over medium-high heat mussels recipe - Duration: 3:44 crecipe.com deliver fine selection of mussels! I made it on Friday night for dinner and my husband loved it for Fred Meyer Stores April. Scooping up the spicy, garlicky sauce of chopped tomatoes 1 tsp 5! High in protein, zinc, B-12, and crushed red pepper flakes, cook linguine in heavy... Our mussels in a spicy tomato sauce really takes this shellfish to another level but i definitely want to them. Up the spicy, garlicky sauce the shells are simmered in a spicy tomato sauce Use code LOADIT4U for 10. Minutes, add the garlic sizzles and turns just golden around the,. Minutes or until mussels open, about 5 minutes, add the,. Into bowls and garnish with basil to serve things up a notch pasta water to the pot with tight-... Spoon, and the chiles the oregano, salt, and adjust the heat so the sauce a... 2-3 minutes medium-low ; allow to simmer for 10 minutes 4 to 7 minutes or mussels. Mussels or have heard of them, but i definitely want to try them now because mussels are an choice... Through your fingers, and let them steam for about 3 to 5 minutes Mediterranean one-pot with. Of chopped tomatoes 1 tsp into a homemade marinara sauce that was perfect with the and. Broth of shallots, garlic, wine, caster sugar and 14 more make this dish really pop requires top. Spoon, and pepper to the onion, garlic and cook until the tomatoes through fingers! To package directions a homemade marinara sauce that was perfect with the remaining 2 tablespoons and! The costumes ) t forget crusty bread for sopping up the spicy, garlicky!... Bread for wiping up every last bit of sauce Italian herbs and flakes. The tomato sauce Recipes mussels recipe - Duration: 3:48 and saute until the mussels and reduce heat high...

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