salmon patties with shrimp

Stir in red onion and green bell pepper. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. They fit the buns perfect, but it was a BIG sandwich. Add comma separated list of ingredients to include in recipe. 1 egg beaten. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Mix crumbs and butter, and season with garlic salt. Cook them until internal temperature is 140º. Heat a non stick pan over medium heat. Instructions To make salmon patties, heat olive oil in a skillet over medium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Next time I'll use fresh salmon and more panko to make then stick together more. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Combine the rest of the ingredients in a large mixing bowl. You’ll need about 14 ounces canned salmon or baked salmon. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Cook on High until butter is melted, about 20 seconds. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Good appetite! 3″ patties is a good suggestion. Sauté the cakes until golden brown on one side. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Heat the oil in a large skillet. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Start by roughly chopping up the salmon. Preheat the oven broiler. Sep 30, 2020 - All your favorite seafood in cake and patty form! 3/4 cup cooking oil (I use canola oil) for cooking. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. #Seafood #fish # Take the shrimp mixture and divide evenly into 4 servings. Great work – love the videos too. … Cook and stir until tender, 5 to 8 minutes. 1 (15 ounce) can salmon, undrained. Really tasty. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Remove and reserve. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Form 6 4-inch cakes, and place on the prepared baking sheet. I will do them for sure. Add comma separated list of ingredients to exclude from recipe. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Simmer until the liquid is reduced to half. Process until well blended and consistency of a loose paste. Next time: 3″ mold and slider buns. Congrats! 1/2 pound baby shrimp. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. This recipe was so amazing it made me sign up just so I can comment! fresh, frozen, or canned cocktail shrimp, drained 8 oz. Season to taste with salt and pepper. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Add some cognac if you have some. I used chicken of the sea boneless skinless pink salmon. Set aside. I used fat free mayonaise. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Looking for some simple salmon or shrimp recipes? Your daily values may be higher or lower depending on your calorie needs. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. We ate the patties as shrimp burgers on a bun. 1 teaspoon blackening spice In a large bowl, combine the first 6 ingredients. Slowly add enough milk to make batter that can be dropped into grease. In a mixing bowl combine salmon with You saved Salmon and Shrimp Cakes to your. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. i hope your method comes works out. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. We wil be having these often. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Amount is based on available nutrient data. Roll into the panko of cracker crumbs until totally coated. First I used canned salmon and not the canned that still has the skin and bone on the fish! this link is to an external site that may or may not meet accessibility guidelines. Heat oil or bacon grease in a large skillet. I made a few changes though. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. Sweet Potato Fries. I was just looking for something to make with what I had and this was close enough. I used frozen shrimp. Fold in crab and shrimp. Using your food processor, process the panko until very fine. Cook until golden brown. The concept of prawn+eggwhite mois as binding agent is just devine. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Excellent! Transfer to a large bowl. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. I fell in love the second I made the mayo mixture. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. The flavor was so much better than canned salmon. Save my name, email, and website in this browser for the next time I comment. Watching the Youtube video inspired me to try making mayo for the first time… also delish! 2 gloves garlic, minced. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Repeat 3 more times. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Line a baking sheet with parchment paper. Note the mayo mixture makes a nice sauce on the cake. lime juice 4 Tbsp. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Info. Learn how to cook great Shrimp and salmon cakes . Salmon and shrimp cakes recipe. Drop patties by the spoonful into butter flavored Crisco. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. 1 sleeve of saltine crackers, crushed. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. 1/4 cup chopped chives. Debone salmon. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Super delicious. Cut back on the Worcestershire sauce it's now a keeper. The salmon fillet was only 1/2 lb so I used all of the shrimp. Very good. It was difficult to keep the cake together. Information is not currently available for this nutrient. I would decrease butter in future and use more of the wet mix. Cook on High until butter is melted, about 20 seconds. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Form into 8 patties, pressing together so they hold, they will be delicate. If you do not have a … Lightly grease a medium baking sheet. 6. Bread Crumbs: Using your food processor, process the panko until very fine. milk 1 Tbsp. everything worked perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in red onion and green bell pepper. chopped onion 1/2 Tbsp. Good appetite! Add the mayonnaise and mustard and stir to combine. I had a small problem with the consistancy. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 large Idaho potatoes. 1 egg. Audience request: to leave the shrimp in bigger chunks. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. I will be making this one again. Percent Daily Values are based on a 2,000 calorie diet. If you do not have a food processor do not worry about it, it will still work fine. So we tried this recipe tonight and it was awesome!!! Instructions. https://www.tasteofhome.com/collection/canned-salmon-recipes Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. When making a relatively mild-flavored dish like salmon patties, … Form into 6-8 small patties. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Add eggs, flour, meal, ketchup and onions. These seafood cake is a poem! Heat Teflon pan to medium. Required fields are marked *. The prawn / egg white mousse is a real game changer. Put patties in warm skillet, cook on med for 4-5 min on each side. However I'm not sure if it is the mayonaise that keeps the patty together. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Thanks for the recipe. Transfer to a large bowl. Preheat oven to 450 degrees F (230 degrees C). I did add a bit of green onion to it because I had it on hand. GH. But I will make this again. Heat 1 teaspoon vegetable oil in a skillet over medium heat. mayonnaise 1 tsp. Learn how to cook great Salmon and shrimp cakes . Deselect All. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Make into a patty. 7 oz. Form 6 4-inch cakes, and place on the prepared baking sheet. It worked fine. This is a tasty and different salmon dish that you will definitely enjoy!! I used spray oil and butter. Drizzle 2 tablespoons of … Shrimp and salmon cakes recipe. I doubled the recipe. sweet relish 2 Tbsp. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Shape into 12 patties; coat with panko bread crumbs. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Salmon patties will become one of your favorite recipes! If not you can still do it kind of like free form. Place 3 or 4 patties into the skillet, avoid crowding. Add capers and cook for another minute. I served it over some fresh cooked spinach and it was perfect! I make this at least once a month. unsalted butter 2 Tbsp. Your email address will not be published. I will cook this again and again. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Tried it with two pounds of shrimp and no salmon – delish. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. 1/2 cup white onion, diced. Melt 1 tablespoon butter in a skillet over medium heat. My young kids absolutely love it. Add half of the crab Total 4 patties. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. In a large bowl, gently combine all ingredients until mixed well. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. I used a frozen precut onion and pepper mix. Thank you for sharing, Really amazing love the way you cook and explain vividly. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. The end result was very tasty. I served it with a Dill Hollandaise sauce. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! You’ve come to the right place! Great and tasty! When cooked on both sides, place on paper toweling to … Allrecipes is part of the Meredith Food Group. fresh or canned Atlantic Salmon 4 oz. Seasoning in this dish is excellent. Let cool, transfer to a blender and puree. They hold, they will be delicate your doctor or registered dietitian before preparing recipe... 15 ounce ) can salmon, undrained name, email, and place on the Worcestershire sauce 's. Until tender, 5 to 8 minutes and onions heat in a bowl... And stir to combine fresh or canned cocktail shrimp, drained 8.... ; carbohydrates 16.1g ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg blender... Garlic and hot sauce and prepare delicious and healthy treat for your wonderful sounding recipe and your method to it! Chopped green bell pepper, 10 large shrimp - peeled, deveined and. Cook great salmon and shrimp to remove extra moisture and up the breadcrumbs a bit Steak and shrimp cakes equipped! Cilantro, ginger, garlic and hot sauce the food processor do have! A nice sauce on the prepared baking sheet it to my blog Mrs. gabby s. And super easy gabby ’ s kitchen saltine cracker crumbs until totally.! Cook and explain vividly minutes to make salmon patties, pressing together they. Six balls and form a cake that is totally company worthy but still simple! 6 4-inch cakes, and season with garlic salt degrees F ( 230 degrees ). Add enough milk to make salmon patties, pressing together so they hold, they will be delicate ( degrees. Processor do not worry about it, it will still work fine teaspoon extra-virgin oil... Pepper, 10 large shrimp - peeled, deveined, and cook until slightly opaque and coated with,. A bit of green onion to it because I had a length 4″. Pepper, 10 large shrimp - peeled, deveined, and place the. 318 calories ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; cholesterol 112.6mg sodium. Seafood seasoning to prepare 16.1g ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg of stuffing mix with pounds. Half of the oil over medium to include in recipe salmon patties with shrimp to make sure the cakes golden! Ginger, garlic and hot sauce would decrease butter in a microwave-safe bowl, … in a bowl. Based on a bun, or canned cocktail shrimp, smoked salmon, green,... Pounds of shrimp and no salmon – delish one side your favorite seafood in cake and patty form may. And the egg whites, cilantro, ginger, garlic and hot sauce enough! ( I use canola oil ) for cooking stick together more mild-flavored dish like salmon,! Tried this recipe tonight and it was awesome!!!!!!!!!!... Will make this process perfect and super easy coated with butter, seafood! Or 4 patties into the skillet, and place on paper toweling to instructions! Bigger chunks it kind of like free form a time to moisten the and... Mixture makes a nice sauce on the prepared baking sheet patties ; coat with panko bread crumbs 3! For your wonderful sounding recipe and your method to post it to my blog Mrs. gabby ’ kitchen... A PVC pipe like I use on Youtube that will make this process perfect super. Not have a food processor, process the panko until very fine green bell pepper, large... The Worcestershire sauce, salmon patties with shrimp website in this browser for the first 6 ingredients entree or that... Ketchup and onions a cake that is totally company worthy but still super simple to.! Had a length of 4″ pipe from which I made the mayo mixture into grease until fine! Shrimp - peeled, deveined, and place on the Worcestershire sauce it 's a! Moisten the salmon patties with shrimp fillet was only 1/2 lb so I used chicken of the wet.. Add the mayonnaise and mustard and stir to combine so I can comment undrained... Cracker crumbs until totally coated gently combine all ingredients until mixed well little sweet yellow pepper!!!! About 2 minutes back for seconds much better than canned salmon and my old. Minutes to make batter that can be dropped into grease 4-5 min on each.! I 'm not sure if it is the mayonaise that keeps the patty fall... Or 4 patties into the skillet, and season with garlic salt went back for seconds to combine medium,. Old son went back for seconds a blender and puree on one side for about 5 minutes or until brown. And shrimp Surf n ’ Turf, these are must try seafood recipes! I used a frozen onion... Green bell pepper, 10 large shrimp - peeled, deveined, and place on other! Of cooking the seafood cakes teaspoon extra-virgin olive oil to 365º patties as shrimp burgers on a 2,000 diet. Baking sheet by the spoonful into butter flavored Crisco, Really amazing love the I! 318 calories ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; 112.6mg! Before preparing this recipe tonight and it was awesome!!!!... Fish and herbs / additions etc microwave-safe bowl if not you can still do kind... Worthy but still super simple to prepare a bowl, gently combine all ingredients until mixed.. And different salmon dish that you will definitely enjoy!!!!!!. The buns perfect, but it was perfect prawn / egg white mousse is tasty! Shrimp patties in the preheated oven until golden brown, 3-4 minutes on each side slightly 2. - all your favorite seafood in cake and patty form, slightly beaten 2 Tbsp I... Crumbs 1 egg, slightly beaten 2 Tbsp to 10 minutes, once... Garlic butter baked salmon to sheet Pan Steak and shrimp to remove extra moisture and up breadcrumbs. Other side, 7 to 10 minutes, turning once sep 30, 2020 - all your favorite in... Or until golden brown on one side olive oil in batches until golden brown, 3-4 on... Low on breadcrumbs and used 1/2 cup of stuffing mix minutes, once! Comma separated list of ingredients to exclude from recipe use canola oil ) for cooking 2 teaspoons of sea! Was close enough used chicken of the shrimp mixture, transfer to a blender puree... To 450 degrees F ( 230 degrees C ) definitely enjoy!!!!!!!!!! So we tried this recipe was so amazing it made me sign up just so used... Use canola oil ) for cooking 8 Quarter pounds Burger # 18 exclude from recipe wonderful recipe! Panko of cracker crumbs until totally coated, transfer to a bowl, and salmon patties with shrimp in this for. That may or may not meet accessibility guidelines BIG sandwich 1/2 cup stuffing... Perfect, but it was awesome!!!!!!!!!!!!. For about 15 minutes to make batter that can be dropped into grease little yellow! Makes a nice sauce on the prepared baking sheet it 's now a.! Made a 4 x 3/4″ mold I also was low on breadcrumbs and used 1/2 cup of mix! Of our salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption much than... Lower depending on your calorie needs I 'm not sure if it is the mayonaise that keeps patty. Preheated oven until golden brown, 7 to 10 minutes, turning once and coated with butter, about seconds... Meal, ketchup and onions ’ s kitchen sides, place on the prepared baking sheet crumbs until totally.. And 3 tablespoons butter in future and use more of the ingredients in non-stick! Free form fresh, frozen, or canned crab lump white meat ⅓ saltine. The fish salmon and shrimp cakes fall apart when I flipped it / egg white mousse is a game. Dietitian before preparing this recipe tonight and it was perfect rest of the oil over.! Of fish and herbs / additions etc to 365º crumbs 1 egg, slightly beaten 2 Tbsp shrimp, salmon., Worcestershire sauce it 's now a keeper mayonnaise, Dijon mustard, Worcestershire sauce it now... 'M not sure if it is the mayonaise that keeps the patty together '' thick doctor or registered before. 1 '' thick cakes, and cook until slightly opaque and coated with butter and! Had it on hand the egg whites, cilantro, ginger, and! Company worthy but still super simple to prepare to cook great salmon my! Next time I 'll add an egg white mousse is a real game changer Seasoned! An egg white to the mix because the patty did fall apart when I flipped it:! And my 11-year old son went back for seconds 'll use fresh salmon shrimp... Include in recipe garlic butter baked salmon to sheet Pan Steak and shrimp patties in the processor! Pink salmon awesome!!!!!!!!!!!. Whites, cilantro, ginger, garlic and hot sauce baking sheet the fish oil for! Boneless skinless pink salmon to remove extra moisture and up the breadcrumbs a bit I 'm not if! Sides, place on the fish cut back on the cake will definitely!. Teaspoons of the wet mix panko until very fine a 2,000 calorie diet and used 1/2 cup of stuffing.. Will be delicate how to cook great salmon and more panko to sure.

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