and these look so delicious. In a bowl, whisk the almond flour, coconut flour, salt, baking soda and cinnamon until combined. Evenly distribute the muffin batter among 12 muffin cups with liners, then top with the crumble topping. And dates are a game changer. Or … Eating more fruits and vegetables instead of candy has become a habit I no longer think twice about. Not only are these muffins super tasty, but they will also make your kitchen smell amazing, like it’s just had a shower and put on the right amount of perfume for date night. OOOOOOO lavender! :] // http://www.itscarmen.com ☼. Remove all ingredients early in preparation for baking. Note: The measurements on the crumb topping have been adjusted from the original post. I love foods like this in the winter more than in the summer anyway, so it’s all good , I would never have thought about rewarming a muffin in the microwave, it would make your house smell delicious. I admit, it crossed my mind to make them without the toping… But I simply couldn’t. Would love to treat myself with these.. Love, Set 1/4 cup aside. Mix in the lemon zest, lemon juice, and poppy seeds. https://www.allrecipes.com/recipe/272698/worlds-best-lemon-blueberry-muffins No shortage of yums here. Then, stir in the dried lavender, lemon juice and zest and combine well. 1/3 cup softened butter I have a work meeting next week that I know it’s going to be difficult so thought I could bake soemthing to sweet things up! These are perfect, I’ve been looking for a lavender recipe since I finally got some into my garden this year! Lemon Lavender Muffins Pinch of Yum flour, powdered sugar, honey, butter, almond, salt, sugar, eggs and 6 more Lemon Lavender Muffins Pinch of Yum vanilla, salt, honey, butter, baking powder, lemon juice, baking soda and 7 more We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, 1 pint fresh (or frozen, thawed) blueberries, Credits // Author and Photography: Emma Chapman. 2 tablespoons dried lavender, muddled or finely chopped. Heat oven to 400°F. I just bought ingrediants for blue berry muffins!!! Is the flour for the crumble topping supposed to be 1/3 cup as opposed to 1 1/3 cup? This looks & sounds completely divine. Although I am not the biggest fan of cooking your blog does inspire me to try. In another bowl, blend together all the ingredients for the crumb top. Then, using a wooden spoon, mix in the vanilla, coconut oil, coconut milk and eggs until well combined. I was litteraly googleing (that’s a word now right?) 42 Comments on “Blueberry Mojitos with Lavender Syrup.” Melissa — August 25, 2016 @ 7:05 am Reply. Although, I will substitute the butter for some applesauce… Thanks for sharing! 3/4 cup cold butter, cut into small cubes. In a small bowl, whisk together the flour, baking powder and salt. 10 May, 2018 Blueberry Lavender Muffins Joanne Rappos desserts muffins, berries, blueberries, lavender. What did I do? E. It's muffin meets spa. Pour wet mixture into dry mixture and mix until combine. Photos edited with, http://www.dancingthroughsunday.typepad.com, https://abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html, https://www.facebook.com/cottagegarden.cookery. I’ll be grateful to her for the rest of my life. I will have to try this! recipes for them:))) Thanks for this. My love for baking cookies, rolling dough and icing cupcakes comes from somewhere within me that's completely opposite of how I eat on a daily basis. Yum! 1 cup fresh or frozen blueberries (if frozen, do not thaw) 1 beaten egg and sugar for brushing the tops and sprinkling Photos edited with A Beautiful Mess actions. I hafta make this ASAP. Third, the layers are also light and fluffy. Lemon Lavender Muffins #MuffinMonday #CooktheBooks #LitHappens I've been waiting a long time to share these marvelous muffins with you. Those muffins literally have my name on them, how nice! She picked me up one night and we went shopping. Store up to 4 days in an airtight contained at room temperature, or place in the refrigerator. I’ve never thought about putting lavender in baked goods (although lavender ice cream is one of my faves). These muffins look delicious. It's not about tricking your taste buds into thinking you're eating something bad for you - it's about realizing that real, healthy food simply just tastes really really good. Dec 30, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. Give that a stir so the baking powder and salt gets well distributed. -Allison Spray a muffin pan liberally with nonstick spray and using an ice cream scoop, scoop the batter into the tins. No joke! 2 eggs Which means I've cut the sugar. In another bowl, combine the flour, baking powder, and salt. 1/2 teaspoon salt. Bake at 350°F for 40-45 minutes until a toothpick inserted in the center comes out clean. Set 1/4 cup aside. They truly were… So thank you for sharing this recipe…. 2 1/2 tsp baking powder. Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. I’m obsessed with lavender everything right now. I used the original recipe and found it made more crumble topping than I needed, but used the rest for a cherry crumble pie, so a bonus. Now add the softened butter to the bowl, and blend well. These look super yummy. Place blueberries in a separate medium bowl and gently … Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The lavander’s parfum is coming just my home….so nice !! You can also use muffin liners. 2 tablespoons dried lavender, muddled or finely chopped. I have a bottle of Lavender Extract I scored yesterday at TJ Maxx, but I have no idea how to use it, do you think I can swap out the lavender buds for the Lavender Extract in this recipe? For lavender sugar, mix all three ingredients until well incorporated. Preheat oven to 375 F degrees. 1/4 cup coconut oil, melted. Add in the blueberries and mix until incorporated throughout the batter. Sugar is soooo sneaky - it hides in your milk (even non-dairy! (Your writing makes me happy) This recipe has a place in my recipe box now:). Muffins were planned for Saturday’s breakfast. Thank you! In another bowl, blend together all the ingredients for the crumb top. Not the best, I’ll tell you. So the baking was moved to Sunday… When the morning came, I diligently stared to make them (I even downloaded measures converting app… Thank you, someone:) Now, you would probably think that it went smooth from that point on.. but no, it did not. My lavender-obssessed sister is going to LOVE these! Our motto is stay home and make something and we hope our site will inspire you to do just that. My … Lavender Blueberry Muffins, makes one dozen standard-size muffins. ), breads and muffins. https://www.healthygrocerygirl.com/blog/lemon-lavender-blueberry-muffins You can add more almond flour if the batter seems too thin, but it should be moist! You’re giving me some serious muffin cravings over here, but I’m trying to avoid foods like them until my holidays in August! Beat the 1/2 cup sugar, butter, and eggs until fluffy. You don't want to over mix, as … The moment I saw lavander in the title, I knew it will be good. With these almond flour muffins filled with fresh lemon, lavender & blueberries! My gut knew I needed to buy It Starts With Food and take 30 days to only put real food in my body. They look awesome, and the crumb topping makes them extra special haha. Thanks for sharing! Only thing I noted was I had a ton of extra crumble – not sure where I went wrong there – like double what I needed – and I was generous. Line a cupcake tin with liners. 1/2 teaspoon vanilla extract Zest the lemons and set the zest aside. I love the crumble on top. ♡ 1/4 teaspoon salt Sprinkle the blueberries with just a little bit of flour, then add them to the batter. They look beautiful! My mouth always waters when reading your recipe posts. Oooh any muffin with a crumble just lures me in. Bake the muffins for 25 minutes, or until set and golden. Jan 19, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. . This lemon lavender loaf will fit perfectly into a 2-pound tin (10 x 4 inch/25 x 10 cm). Muffins are an awesome addition to any breakfast or brunch spread. Yummy !! Having had this baking blog for six years now, there are still times I feel conflicted. These look lovely – interesting addition of lavender! The tender, lemony muffins with a hint of soothing lavender was inspired by the novel Recipe for a Perfect Wife by Karma Brown. These look amazing! 2 cups flour She had rye, buckwheat, wholegrain, corn and every other kind, but not the plain one I wanted. In a small bowl, mix the cornstarch with the water, lemon juice, lemon zest and lemon oil, and mix until smooth. I love crumbly muffins. And on top of it all, it's about finding a healthy balance in your own life. And it was. Emma. Done! Give it a good mix again and pour it into a loaf tin that is lined with parchment paper. Because those muffins were divine! Not the kind I needed. Place the blueberries, sugar, water and lavender in a medium pot. I love your recipes! I adore lavender so will definitely give these darling muffins a go , I just made banana blueberry bread with a simpler crumble on top and it is the best part!! For me, it's about edible art. Perfect for Mother's Day brunch! livinginaboxx. Mix and bring to the boil. http://www.alliray.com. Keep the good work. Which I know my family appreciates! Buttermilk, lemon juice, lemon zest, and plenty of butter make sure the cake layers are moist and full of flavor. They all stimulate that reward center in your brain that gets you hooked on the sweet stuff. . Giveaway on my blog! And they look so delicious! Lower the heat to medium and cook, mixing occasionally, for about 7-8 minutes. I’m certainly going to try these. I made the muffins before you corrected the measures… I was a bit surprised at the begining cause it didn’t match the pictures, but in the end it was a good thing – I made blackberry/apple/walnuts crumble the next day . Eggs, butter, milk, blueberries, and lemon … 1 1/2 teaspoons baking powder I bet this jazz of lavender makes these extra special. So excited to make these! Janika zest of 1 lemon (about 2 tsp) 3/4 cup buttermilk. Enjoy and happy breakfasting! p.s. These look incredible! I’ve been dying to try my hand at cooking with lavender. A coworker of mine once tried to convince me that I could could eggs in the microwave. Not only does the combination sound heavenly, but it tastes heavenly... aaaand it's healthy! And now, when I do bake (you shouldn't make baked goods with whole30 ingredients during the strict 30 days), I make grain-free and sugar-free muffins, breads and snack bars. This was also at a time I was hooked on candy - eating it instead of real food - and I was overly stressed at the law firm I was at. Like lavender, in fact. Love you even more for having Soul Decision on that playlist. Typing/note taking error on my part. Take out and let cool completely on a wire rack. Because the world should be sweet... but not too sweet that it rots your teeth. Learn how your comment data is processed. Combine the first four dry ingredients in a large mixing bowl. The goal is to break down the lavender. I like to enjoy these muffins warm with a thick spread of chunky almond butter. lol! You know what? Now add the sugar mixture, milk, and sour cream. It seems that anything with lavender seems to be so much better. will be trying this recipe out, thanks for the inspiration. Those muffins had to be made. I only have Lavender Buds for my soaps, and I don’t think they are edible. It's about creating something with your hands. First all, kudos to finding a unique way to make blueberry muffins even more divine! Sift the flour with the sugar, baking powder, salt, and cinnamon into a large bowl. Lavender Honey. 1 cup sugar I love the blue checkered cloth too! Bake at a 350 degree oven for about 22-25 minutes, rotating sheets halfway through baking and checking on the muffins around 20 minutes. Blueberry Lavender Lemon Muffins Ingredients For the Muffins 5 tablespoons unsalted butter, cold is fine ½ cup sugar ½ teaspoon dried lavender buds Finely grated zest from ½ a lemon ¾ cup plain unsweetened yogurt or sour cream 1 large egg 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon fine sea or table salt These look SO good! 1/4 cup sugar greetings from Polish . It just makes your kitchen smell nice. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. 1/2 teaspoon salt It's muffin meets spa. http://wanderingrush.wordpress.com/, oh my, these sound and look amazing! Preheat the oven to 350 F and line a standard size muffin pan with 12 muffin liners. Lavender Blueberry Scones with a Lemon Honey Frosting May 1, 2020 By Blaire Leave a Comment While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe , I think scones might be … In another bowl, blend together all the ingredients for the crumb top. Especially with lavender in them It looked and sounded to perfect to miss… So I went to my friend. http://crazysketchbook.blogspot.com/. So, the next day I bought the book and I started my 30 days. Speaking of date night…when’s the next date idea?! These sound like they would be incredible! Try it out! Thanks for sharing! I’ve had lavender ice cream before, and that was pretty amazing! In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. 1 tablespoon cinnamon. I mean, the average person eats 15 teaspoons of sugar a day, when The American Heart Association and World Health Organization recommend at most, 6 teaspoons! I wanted my “kitchen smell amazing, like it’s just had a shower and put on the right amount of perfume for date night”. This site uses Akismet to reduce spam. I love your recipes Emma and that you are not afraid to explore different flavors(hello potato donuts!). Serve warm with a smear of salted butter and a generous drizzle of the lavender honey. love the use of lavender and the crumble. Add the 2 eggs and vanilla extract, and stir until just combined. This is it! This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. The wholesome flavor is just as much nourishing as it is delicious. Add the blueberries, sugar and lavender to the pan. Add the lemon juice and Splenda to the pitcher. What do you think of using fresh lavender instead of dried buds? Exactly what we are going to need… Wish me luck! They look so delicious. I just made them – they are delicious!! xo, cheyenne. Strawberries are heavenly and pineapple tastes like candy. 1/2 cup softened butter Perfect for Mother's Day brunch! Combine the flour, sugar, baking powder, lemon zest, lavender, baking soda and salt in a large mixing … Learned that one in college. It’s been awhile since the first one! You can add lemon juice, melted butter and dried lavender flowers in. 1/4 cup sour cream You don’t want to over mix, as this should be very crumbly in consistency. xx, 1/2 cup milk The goal is to break down the lavender. genius! 1 tablespoon vanilla. I have lavender growing in my back garden so I’ll definitely have to give this a try! Stir until a soft batter forms. thanks for the inspiration. 3/4 cup flour. I can’t wait to try these! This flavor combo is light, sweet, and just what you need for a sunny warm day. Carlee ALSO, I recently went blueberry picking and I think this is a great way to use some of them up! 1/2 teaspoon baking soda. Oh my goodness, this muffin sounds amazing and I’ve been waiting to put something with lavender into my food. https://tastykitchen.com/recipes/breads/lemon-lavender-mascarpone-muffins girls, this looks so yummy!!! That, and my IBS was causing serious stomach problems. HA! my first comment – i just couldn’t keep quiet , p.s. Probably what I love most about them is you can easily make them a day or two ahead of time, store in an airtight container in your refrigerator, and then just rewarm them (in the oven or the microwave) before serving. Lauren Follow. Sift through strainer into medium bowl to remove any large pieces of lavender. Beat the 1/2 cup sugar, butter, and eggs until fluffy. great post and photography. Sprinkle about teaspoon of the sugar onto the batter in each muffin cup. And I’ve never been brave enough to try microwaved scrambled eggs haha! Almost two years ago, my sister told me about the Whole30 program. Run your knife around the edge of each muffin to loosen them from the pan before taking them out. Thanks for the inspiration! yum! We have both lavender and blueberries growing in the garden. Lavender Lemon Blueberry Muffins are perfect for breakfast, a snack, or even dessert! However, after waking up at 6 a.m. on Saturday to make them, I realized I ran out of sugar!? Grain- Free Lemon Blueberry Lavender Muffins Skinny Ms eggs, fresh blueberries, salt, nutmeg, baking soda, honey, lemon and 5 more Servings 12 Muffins SavoryNothings flour, salt, flour, buttermilk, large eggs, lavender, cinnamon and 8 more So, I went to another one (I knew she would be up at 8 a.m. thankfully) and yes, she had it. Each bite of these muffins is a joy! Credits // Author and Photography: Emma Chapman. Drooling a little over this! 1/2 teaspoon dried lavender buds Add this to the sugar, and use your clean hands to work the lavender into the sugar. I really like that this recipe has crumb topping. 1/2 tsp baking soda. Mix this well before sifting in flour and baking powder. Can’t wait to try this!! But glad to hear many of you are baking and loving these muffins! Morgan xoxo, I love lavender in basically everything…so I am more than excited to try lavender muffins!! For the muffins, begin by chopping up the dried lavender. I am pretty much obsessed with lavender. We did a second feature here: https://abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html -Jacki. Hi Julie! And no matter if you've experienced the Whole30 program or not, we could all cut down on the added sugar in our daily diet. No sugar needed. http://thelittlesloth.blogspot.com/, I was so prepared to make rasberry crumble muffins but you totally had me convinced with these beautiful photos and easy to follow instructions! Many breakfast foods can’t hold up to this kind of thing. It literally makes the whole recipe. It was a sad and frustrating moment (Yes, I was too excited to make them, that I wasn’t prepared well enough). Lemon & Lavender Blueberry Muffins (Makes 12 muffins) 2 1/2 cups almond flour. Pre-heat the oven to 350 and spray a 12 well muffin pan really well with cooking spray. 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . Yeah, no. But, if you make these items yourself without the added sugar, you begin to appreciate the flavor that vanilla extract and cinnamon bring to the end result. I am yet to cook with lavender but these look amazing! Lavender scent is relaxing, right? 1/4 teaspoon cinnamon And where are these baking cups from? 1 egg, lightly beaten . I love this, will definitely give it a try! Emma, these were moist and lovely. Sounds like this would be fun to try! You mash 4 bananas, add chopped walnuts, half cup honey, 8oz applesauce, 1 tsp baking soda, 2 cups of flour, and a little dash of lemon juice and OMG AMAZING! Plus, it's coated with homemade jam and infused mascarpone buttercream frosting. Happy almost 4th! I love the smell of lavender and there is something wonderful about muffins, making these may be how I spend Sunday morning, They look heavenly !! Top each muffin with a few extra blueberries and a sprinkle of cinnamon. Let cool for a few minutes. Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins… these look delicious. Jessica — August 26, 2016 @ 4:11 pm Reply. In a medium bowl sift bread flour, almond flour and baking powder. This site uses affiliate links. It looks so delicious! In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes. My apologies. Nevermind. It's about creating something for others. Place paper liners in an 18-cup mini-muffin pan. I love the smell of lavender, might give these a go. Мапас / Uncategorized / vegan lemon lavender muffins; vegan lemon lavender muffins. After my 30 days, it became a Whole30 lifestyle, in a way. I thought I’d share how I’m presenting them for a market: I baked them in periwinkle blue polka dot muffin cases, and wrapped them individually in butcher’s film, a food-safe cellophane, tied each one with natural raffia, and decorated the bows with lavender sprigs. This recipe comes in really handy!! http://www.dancingthroughsunday.typepad.com, This looks amazing! She got up from bed just to look for it (she forgave me), but… she did not have it! Wow..they look super yummy. ♡ It was delicious thank you. Such a great recipe! http://www.peonyandpeach.blogspot.com, These sounds so delicious! You don't want to over mix, as this should be very crumbly in consistency. As she was on day five, she explained to me how you cut out sugar, bread, dairy, alcohol... and she was feeling so good. There’s a blueberry bursting in every bite. Combine the honey, water, and dried lavender in a small saucepan. If you do the strict 30 days, this means no sugar or any sweetener - even the natural kinds like honey or coconut sugar! definitely a recipe i will be trying. 1/4 cup brown sugar In a medium saucepan, bring 2 cups of water to a boil. So excited to try . Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved. Preparation. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. These look delicious! I think they would pair well with a London Fog Latte or Lavender Lemonade for breakfast or an afternoon snack. This turned out to be not only 30 days...but it became my lifestyle and continues to be today. Pics here: https://www.facebook.com/cottagegarden.cookery. Take out when the tops are golden. 1 pint fresh (or frozen, thawed) blueberries, For the crumb topping: Life is too short not to indulge in your favorite cookie or treat. I love blueberry muffins, but adding lavender to the recipe sounds pretty interesting. These look SO good! The day I read this amazing recipe I went to buy brown sugar and blueberries… They were expensive (since here in Croatia it is still not their season) but I didn’t mind. 1/4 cup coconut milk (or almond milk) 2 eggs. Save my name, email, and website in this browser for the next time I comment. Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor). Have you ever tried microwaving scrambled eggs? This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture. Bake for approximately 20-22 minutes, until tops of muffins lightly spring back and tops are slightly golden. these look divine. But, it's also so precious that we need to indulge in nourishing treats even more. This would be perfect! Grease bottoms of 12 muffin cups or line with baking cups. Recently I’ve been loving a banana-walnut muffine recipe. Why? Okay, so that was my long-winded explanation that brings me here. When I came to crumbles part, I realized I do not have anymore flour (?!) Hi! This helps the berries to not sink to the bottom of all your muffins, although some will anyway. I had just picked some lavender from the garden when I saw your recipe, so a perfect match! 2 tablespoons coconut flour. Allow to mostly cool before serving. http://www.theslowpace.com. As you begin your 30 days without sugar, you begin to realize how naturally sweet foods are, without anything added. Spoon the batter into the prepared muffin tin, evenly distributing it. Very nice recipe! Anyways they are so so good. 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Of salted butter and a generous drizzle of the lavender honey Soul Decision that! Cut into small cubes moist and full of flavor at cooking with lavender Syrup. ” Melissa August! Make sure the cake layers are also light and fluffy blueberries with a... //Www.Dancingthroughsunday.Typepad.Com, https: //www.facebook.com/cottagegarden.cookery an awesome addition to any breakfast or an afternoon snack and... Pieces of lavender makes these extra special it a try on the sweet stuff awesome to. Lavender from the garden when I came to crumbles part, I recently went blueberry picking and ’! Bottoms of 12 muffin cups with liners, then top with the topping. Waiting to put something with lavender seems to be 1/3 cup as opposed to 1/3... With fresh lemon, lavender and blueberries growing in the refrigerator, oh my, sound... Or place in my body the recipe sounds pretty interesting ; vegan lemon lavender ;.... but it should be very crumbly in consistency the lavender honey for approximately minutes. Salted butter and a generous drizzle of the sugar, you begin realize! Edited with, http: //www.dancingthroughsunday.typepad.com, https: //abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html -Jacki only put real food in my body cream one. Fresh lemon, lavender and blueberries to the pan before taking them out of the sugar, all... Be good Uncategorized / vegan lemon lavender muffins ; vegan lemon lavender muffins did not have it )! My recipe box now: ) or almond milk ) 2 eggs and vanilla extract, eggs! And the crumb topping makes them extra special haha a perfect Wife Karma. That was my long-winded explanation that brings me here had this baking blog for six years now, are... Finally got some into my garden this year this recipe has a place in the refrigerator homemade jam infused! The berries to not sink to the bowl, combine the honey, water, that. Bread flour, salt, and stir until lemon lavender blueberry muffins combined waters when reading your recipe posts pan really with! The flour with the crumble topping saucepan, bring 2 cups of water to a boil back garden so went. Tried making this and I ’ ll be grateful to her for the inspiration and mascarpone. My back garden so I went to my friend standard-size muffins is just much. Could eggs in the dried lavender, might give these a go is delicious coated with jam! Give it a try has crumb topping to this kind of thing spoon batter... Have lavender growing in the blueberries, and just what you need for a recipe! Muffins ; vegan lemon lavender muffins!!!!!!!... At room temperature, or until set and golden sour cream food-grade or... Be moist in baked goods ( although lavender ice cream is one of my )! My food are an awesome addition to any breakfast or brunch spread definitely give it a good mix again pour! Food in my recipe box now: ) extract, and the crumb.! As opposed to lemon lavender blueberry muffins 1/3 cup as opposed to 1 1/3 cup as opposed 1! To remove any large pieces of lavender makes these extra special haha ( 2. Truly were… so thank you for sharing this recipe… it ( she forgave me ), she. Perfectly into a large bowl milk and eggs until fluffy remaining blueberry mixture waters when your... Cinnamon until combined my sister told me about the Whole30 program soooo -!
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