In a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) … 2 large eggs. Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. Bake about 11-13 minutes until golden brown. So glad your family enjoyed the oatmeal cookies. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Cream butter and sugars in mixer until light and fluffy. In a medium bowl, whisk together flour, baking soda, and salt; set aside. You can leave out the coconut flakes completely, Kris. I know Eva did! Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. I am so glad to hear you guys enjoyed these, especially your munchkin (makes me smile twice as big. Sugar free oatmeal cookies need sugar free/ low carb ingredients to make the best possible treat. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-flour Set aside to cool. We share true comfort food recipes with easy detailed recipe instructions for success. Healthy is good. Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. Set aside. INGREDIENTS. Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Just wondering can you leave the coconut flakes out, since I don’t have any at home? The cookies are loaded with oats, raisins and coconut flakes. Kick the tires and … ? Drop batter by the heaping tablespoonful on a greased cookie sheet. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. 1/2 tsp. Healthy & Gluten Free Oatmeal Raisin Cookies. 1 cup of brown sugar. Add flour mixture and mix on low speed until well combined. In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Stir in remaining ingredients until blended. Hi Valentina, EXCELLENT cookies!!! Soft, chewy and easy recipe for Oatmeal Raisin Cookies. Thank you for trying our recipe. my 4 year old couldn’t stop eating lol!! Did you use seeetened or unsweetened coconut flakes? The best homemade recipe for quick Oatmeal Raisin Cookies! In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. Add the remaining flour mixture, and blend until well mixed. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. 1 tsp. Coconut Oil vs. Allow cookies to cool on baking sheet for 1 minute … I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. Thanks for visiting our online home. So, once it was established that the cookies will consist of oatmeal, pecans and COCONUT, I was ready to begin. Made it yesterday even without the coconut and they’re soo amazing. In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy. . Heat oven to 350 degrees. Gradually add … Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. If … To keep cookies soft and chewy, keep in an airtight container like THIS one. Ingredients. Thank you for visiting our online home. Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. They will just be more delicate (and a bit mushier) and will take a little less time to cook. Not overly sweet and the cinnamon and toasted coconut goes perfect. Add eggs, beat together. raisins, chocolate chips, nuts, etc. You’ll need flour, baking powder and soda, salt, cinnamon, butter, eggs, sugar, raisins, oatmeal, and coconut flakes. Line 2 baking trays with baking paper. Store in airtight container to keep the cookies soft and chewy. Next, in a separate bowl, we combine our sugars, coconut … 3 cups of quick oats. All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add … Beat butter and sugar until creamy. Paleo Oatmeal Raisin Cookie Recipe. Yes, these oatmeal cookies freeze well. Once the cookies have completely cooled, add to a freezer bag and freeze. 1 egg. Beat in the egg and vanilla. Zoya, thank you for trying our cookies! How To Make Coconut Oil Oatmeal Cookies . TIP: Allow cookies to slightly cool before transferring them to a cooling rack or they’ll fall apart. Cool for 1 minute on the cookie sheet and then remove to wire rack. Have you ever tried these gluten free? Whisk to combine. Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. I made these with gluten-free flour today and they turned out great. Very Delicious cookies!!! <3. Line a rimmed baking sheet with parchment paper. Hi Valentina. Coconut flour works great in this recipe and gives the cookies a nice consistency. Total Carbohydrate I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring … baking soda. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Preheat oven to 350 degrees. Gradually beat into butter mixture. Thanks for visiting our online home:). Print Recipe. Since there are no chocolate chips in the cookies and with the added old fashioned oats and raisins, the cookies taste and seem healthy. Butter. Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies. You can also swap out the coconut oil for butter. Enjoy the cookies. 1 cup of white sugar. Combine the dry ingredients in a bowl, set aside. Easy Oatmeal Cookie Variations. All my family is in love with them. Everyone liked these, even those people who only like chocolate chips cookies. The ingredients for these oatmeal cookies are ones you most likely already have in your pantry and refrigerator. Any leftover cookies … Egg: … Kathie. Preheat oven to 160 C / Gas 3. I would use 1 to 1 flour. Bake in a preheated ... the nutritional value. Cool completely on wire rack. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. Set aside. 50 %. With wet hands, press down cookies to form a flattened 3-inch circle. Kathie, I hope you love the recipe. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner Thaw cookies to enjoy. Cool completely and then store … 1 cup old-fashioned oats. In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Mariana, Thanks for visiting our online home and trying our recipe. Just the right amount sweetness. From the texture of the cookie to the flavor, it’s an amazing recipe. Bake for 11 to 13 minutes in the preheated oven. Even my mom who doesn’t eat cookies, had some and loved it. That’s wonderful, Nina. I am glad to hear they were a hit for everyone! When served warm, the cookies are irresistibly addictive. Please let us know if you try it, we would love to hear how it turned out. Drop dough by heaping tablespoonfuls onto baking sheet. Reheat in the oven, if desired. From all the types of cookies, I decided on making oatmeal raisin. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. The best oatmeal cookies that I’ve ever tried! Melt the butter in a small saucepan, put aside to cool slightly. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. Would that change much of the texture? ). Makes 50 cookies. 1/2 cup of butter. Thanks for the sweet feedback, Lana. https://www.food.com/recipe/coconut-oatmeal-raisin-cookies-316682 This is really a good tasting cookie but my family seems to like more of a Crispy cookie can this be done with this recipe? Drop batter onto cookie sheet. They are a perfect combination and with the oatmeal it kind of feels healty(ish), ha! Comment document.getElementById("comment").setAttribute( "id", "a82a0adf69687310d8fcd7a3746a553e" );document.getElementById("e7f8a58150").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Thanks a lot for an amazing recipe! Oatmeal raisin cookies are one of the most underrated cookies out there. Bake at 350, for 10 - 12 minutes, until golden brown. Thank you! With a spatula, fold in coconut flakes, raisins and oatmeal. https://www.food.com/recipe/chewy-evil-oatmeal-raisin-coconut-cookies-180770 These truly are the best oatmeal cookies, and it’s such a simple recipe. Raisin-Chip Oatmeal Cookies The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. We get asked a lot if butter can be subbed for coconut oil. I am totally in agreement with you. I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. Terry, you can use sweetened or unsweetened, whatever you have on hand. I hope you enjoy! Add vanilla, baking powder and baking soda. With a spatula, fold in the raisins, oatmeal and coconut flakes. Ready in under 10-minutes, you’ll love this quick recipe. Not ... flour for added nutrition. Grease 2 large cookie sheets. 2/3 cup light brown sugar. . Learn more. Very good cookies. 1/2 tsp baking soda. https://bakingbites.com/2014/06/chewy-coconut-oatmeal-raisin-cookies Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. 152.1 g I used old-fashioned oats as I like the texture it gives a cookie. Stir in oats, raisins and coconut. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie … You can also swap out the coconut oil for butter. Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. The coconut helps keep the cookies chewy and adds nice flavor. Spread out coconut flakes onto a baking sheet. Valentina, I will, making this morning . And be sure it isn’t overly thick. You’re so right. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. 1/4 cup organic coconut … Add eggs. 1 cup flour. Main ingredients in these vegan oatmeal raisin cookies. Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. Add the honey and mix together, set … Kris, I am so glad that you guys enjoyed these oatmeal cookies! Kathie, I’ve not tested that before but I think that would work just great. Thanks. Drop by tablespoonfuls onto parchment-covered baking sheets. You can try leaving our the coconut flakes and baking longer, Marlene. :O)..) . https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil 1/2 cups of raisins OR mini chocolate chips. As an Amazon Associate I earn from qualifying purchases. salt. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. How to Make coconut oil in a large bowl cream together butter, shortening, sugar... Juicy raisins, coconut, and blend well cloves, and it ’ s being added to the to. Tip: allow cookies to slightly cool before transferring them to a cooling rack they. Love it when cookies come out really chewy, but have had problems this. ( 350°F... leaving 1-inch between cookies them to a freezer bag and freeze mixing bowl, aside! Great in this recipe and gives the cookies will consist of oatmeal, pecans and coconut flakes a... At home sure the coconut flakes wheat flour, baking soda, and... 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