Trust us, they will all get eaten! Line a large baking tray with baking parchment. The look delicious! Peach crumble pie is the perfect way to enjoy fresh peaches in autumn. Thank you so much Steph! Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). Spoon some of the glaze over each baked tartlet. Galette Pastry Making the Pastry for a Galette is essentially the same as making pastry for a pie or a tart - it is only shaped differently. This elegant peach tart is an easy make-ahead dessert that beautifully showcases fresh summer produce. I am really glad this recipe turned out so well for you, Tiffany! 9 %, cups fresh peaches, sliced (approximately 4 peaches), , 10 inches by 16 inches and 1/4 inch thick,thawed. There’s really not much to say about this tart except that it’s the perfect combination of flaky, buttery, cheesy, creamy, and sweet, so you should really make it. I prefer to serve these warm. Total Carbohydrate Set these aside for a min. Topped with fresh spiced peaches, this tart recipe is perfect for brunches, tea parties Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes. Peach slices (in juice), 1 tin, drained Raspberries, 1 punnet Demerara sugar, 1 tbsp Equipment Mixing bowl Baking sheet How to make Peach Melba tart Leave the pastry at room temperature for at least 15 minutes before use. Everyone will think it came from a pastry shop! I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. Love to hear that! So happy I have a couple extras left for the week! I hope you love the recipe, please let me know if you have any other questions! This looks amazing! Hi Cortney, My husband even said this was his favorite recipe yet! Hi Tieghan! Please let me know how I can help! Thank you so much Izzy! Nutritional information is only an estimate. I love your suggestion below for plums, apples, or cranberries too! Oh and “jammy” caramelized shallots. Bake until the pastry is puffed and golden brown, about 30 minutes. Am I missing the link to the peppered honey? Place the … Exquisite pear and almond tart video recipe from Rachel Allen. This came out great. I hope you love this recipe, Rodney!! Rewarm tart in 350 F oven for 10 minutes before continuing.) This elegant peach almond tart recipe is very easy to pull together and uses puff pastry and a delicious almond cream cheese filling. In fact, I think maybe without the shallots it would taste better? They came out looking exactly like the picture! In a bowl, combine the peaches, sugar and flour; toss to mix. Hey Jamie, Required fields are marked *. Hey Lydia, These sounded delicious so my wife and I made them this weekend. Place chilled pastry atop hot fruit. This would clarify how many slices of cheese per tart. Holy moly. Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10” … Hey Katie, xTieghan. While the tarts are baking, make the honey. Looks delicious and can’t wait to try this! Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. They add a lot of flavor to these tarts, so don’t skip them. Sprinkle over the remaining sugar and the flaked almonds. It is SO delicious and SO easy to make! Cook over medium heat until caramel is bubbling thickly, about 20 minutes. I find it amazing how gorgeous some slices of peach … I don’t know how you do it. This site uses Akismet to reduce spam. Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. Drizzle with oil and season with salt and pepper. I am so glad this turned out so amazing for you Cindy! On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. I think they would be fine:) I hope you love the recipe, please let me know if you have any other questions! The crisp melt-in-your-mouth tart crust is filled to the brim with layered peaches with no … Season with salt and pepper. I figured since I now had a beautiful piece of puff pastry that I might as well make a tasty fresh peach tart out of it. Made them tonight and they were are AMAZING!! xTieghan. Brush the edges of the pastry with beaten egg and sprinkle with black pepper. This Rustic Peach tart with You don’t even have to peel the peaches. Hello, good morning. Then for the pastry cream it’s just milk, Simply Pure Coffee Creamer, a few egg yolks and sugar. https://www.deliciousmagazine.co.uk/recipes/peach-and-marzipan-tart Pan Fried Brie with Peppered Honey and Olives. https://www.olivemagazine.com/recipes/peach-and-almond-tart Everyone was asking for the recipe and raving about how delicious and unique these are. Print Recipe. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. opening in the center. Looking through the photos of recipes you all have made is my favorite! Press remaining peach half and quarters, rounded side down, atop first layer. Add a scoop of vanilla ice cream on each slice. Hopefully you will love some other sweet OR savory recipes of mine haha! Lightly roll it with a … As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. I can’t stand the small or taste of vinegar of any kind. Everyone raved! Recipe category: Desserts. Slice the peaches into wedges and place into a bowl and toss with the honey and vanilla bean paste. xTieghan. I’m allergic to onions, what can I use as a substitute for the shallots? The frangipane should puff up between the peaches and be golden … Absolutely delicious!!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am so glad your daughter passed on my site as well!! Thank you. My lord they’re delicious. Tieghan all your recipes are GOLD. Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. I am really glad this recipe turned out so well for you!! Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Thank you for trying this one! Then enjoy them while they’re warm and melty. Remove the pit and Hope that helps! Puff Pastry Blueberry Peach Tart on puff pastry with a vanilla icing is perfect for a quick dessert, breakfast, or brunch. Sorry it took a couple of days, but hoping my response makes sense. Top with the peach slices, neatly overlapping. Let stand 3 minutes to soften. Roll out pastry and line a nine-inch tart pan. What am I missing as these scream dessert to me? I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? Enter these super, simple, easy tarts that are roll your eyes back delicious. Remove peach pastry from oven and let cool on the pan for 10 minutes. Could you please recommend any other fruit instead of peaches that can be used for this treat?! If the dough rips, simply patch it up. xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier This Peach and Almond Tart is divine, so good served warm with a glug EatSmarter has over 80,000 healthy & delicious recipes online. And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. But something I haven’t done a lot of is Brie in the summertime. Can’t wait to make these! First, these shallots are SO GOOD. It’s the perfect balance. Love your recipes and the flavor combinations you put together!! So happy my daughter told me about your site! Sure you could assemble these ahead of time and then bake when you are ready to serve. Absolutely nothing not to love…just so delicious! Ingredients 10 ounces (about 2 cups ) all purpose flour 4 tablespoons sugar 1/2 Lay the brie on the tart evenly spaced. I hope you love the recipe, please let me know if you have any other questions! I love peaches but I can’t do savory and sweet together. I wish you would fix the actual recipe and not rely on people reading the notes. Hey Sarah, Peach Tart is an easy to make dessert that everyone will love. That is so amazing to hear! xTieghan. Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata., and baked into a rustic crostata. WOW! xTieghan. Definitely going to make these for entertaining! Sweet cake on Friday, savory chicken on Monday. Thank you!!! Peach frangipane tart is very quick and easy to make using store bought puff pastry. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. My family loves them, I’m not sure they are worth the effort. Brush the border of one sheet with the Yes!! Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. Learn how your comment data is processed. Sweet peach slices cooked in a thick sugar syrup topped with streusel. Giant S’mores Stuffed Chocolate Chip Skillet Cookie. Fold pastry edge over filling, pleating as you go and leaving a 6-in. xTieghan. I am really glad this turned out so well for you! Contains lactose. Arrange the peach halves, cut-side down, in the part-cooked pastry case. To make my Peach Tart, you’ll need peaches, puff pastry, butter, sugar, apricot preserves, and cinnamon sugar spices. buttermilk (buttermilk thins the sour cream but it's optional) 1 large egg 2/3 cup finely ground almonds 1 tsp. I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). So here’s the basics for this tart…you’re going to make a simple tart crust then bake it for about 10 minutes. Thank you!! Yes sorry for the confusion! I really enjoy your recipes and cooking. I love it so much I’m going to work on a vegan version of it! Made with puffed pastry and fresh or frozen peaches, you can have it ready in 30 minutes. Everyone says appetizer or light dinner. Share this recipe using: I am really glad you like these and I hope they turn out amazing for you! 4 cups of chopped peaches would be a good quantity for a 9-inch tart. Thank you so much Elaine! Your food, pictures, recipes. I try to live simply, eat seasonally, and cook with whole foods. Wrap strips of aluminum foil around the edges of the tart pan to protect the crust from burning. Thank you so much Jaclyn! Thanks very much. I am really glad this recipe turned out so well for you!! Preheat oven to 375 degrees. Sometimes you are looking for a quick dessert. OMG. 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. Please let me know if you have any other questions. I made your peach-brie-pastry tarts with GREAT success. xTieghan. My original print out of this did not have notes (received from someone). xTieghan. These are amazing! Hey Sarah, xTieghan. 4. you should not need more than 3 peaches. Hey Dee! Also… Am I the only one that had a really hard time finding puff pastries at the store?! Super easy to make and a hit! xTieghan. It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. Prepare the dough: On a lightly floured work surface, unfold the puff pastry. Peach puff pastry tart 1 hour A simple tart for late summer that makes the last of the fresh peaches shine. Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. It is an incredibly easy recipe to make but gourmet in flavor and presentation. Fold the edges of the pastry inward to enclose. I would just omit the shallots. Sorry it took a day. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I am 69 years old and still love to try new ideas, but YOU are an inspiration!! Author’s Note One bite onto this tart and the pastry crumbles and falls all over you, that’s how buttery and flaky this peach tart is. I hope you enjoy this one if you get a chance to try it!! Top with brie and sprinkle with basil. xTieghan. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. So here’s the deal, it’s no secret that I love Brie. I am really glad this recipe turned out so well for you! Prick the bottom, line with foil and weight with dry beans or pastry weights. Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Thank you so much for trying this one, Kirstin!! Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Rinse and peel. They were beautiful..almost too pretty to eat, and tasted phenomenal! Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. YUMMM. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Add Fresh Peaches to the Tart I figured since I now had a beautiful piece of puff pastry that I might as well make a tasty fresh peach tart out of it. I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. I love the fragrant rosemary with the sweet honey. Okay, I wanted to love these SO BAD because look how beautiful! Simple. So sorry you did not enjoy this recipe. Can this recipe be made ahead? Thanks! We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! You do need 2 pastry sheets for this recipe. Best way to end a low key summery evening. I am sorry they took longer than expected! The next bit is the pretty bit. Pour over the custard – it should almost reach the top of the pastry. xTieghan. Photography Is beautiful, as well. Thank you Charlotte!! Aw you are too sweet! xTieghan. It’s a lot of prep Heat the olive oil in a skillet over medium heat. Arrange the peach slices in an overlapping pattern over the pastry cream. Gathered all my ingredients and then found out I was short a sheet of pastry. They’re amazing. The tart should pop out fairly easily, but give it a little tap if you need to, rearranging any peach pieces that might have come out of place after it's … Lay the pastry sheets out on a sheet of baking parchment, pierce all over with a fork and lightly score a 1cm/0.5 inch border. I haven’t seen this pop up on your IG yet today so I came here to comment. You could assemble these ahead and then bake when you are ready to serve, but I would recommend serving these warm:) I hope you love the recipe, please let me know if you have any other questions! DIRECTIONS Preheat oven to 375 degrees. Start with those jammy caramelized shallots. I see someone else asked a similar question about the ingredients and you ignored her too. In a bowl, combine the peaches, sugar and flour; toss to mix. I cooked up the shallots early in the day to save time when assembling. Sure that sounds like a great idea! First, I like to cut my puff pastry into rectangles. Thank you so much for trying this recipe, Lynalice! Just the right combo of salty, sweet, and a slight tang. xTieghan. Peaches, rosemary, and pepper would take those to another level. Sign up for my 5 Secrets to Super Simple Meals! It’s the “each” that’s confusing me…. This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want! I just responded to your question now. Peach and pastry tart recipe. Not vegan. This Peach Tart is worthy of a front row in a pâtisserie shop, it’s incredibly easy to craft and bake at home with just a few ingredients and easy-to-follow steps. You rock!! They’re quick, easy, and most importantly, everyone loves them! Can these be made and reheated (on the same day)? While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. This elegant peach tart is an easy make-ahead dessert that beautifully showcases fresh summer produce. Mix the peach slices with the honey, Amaretto and cinnamon. xTieghan. Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. I hope you love the recipe, please let me know if you have any other questions! Also how many wheel of brie? Plums, apples, and cranberries would all be great! Hey Karen, xTieghan. Dessert Baking Peach Rustic Tart Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. xTieghan. The crust was excellent, and easy (I used a pastry cutter and did it by hand), and I did not have a tart pan so I made it in a 9" cake round with no trouble. Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. No calculators required. Bake the tart in the preheated oven for about 40 minutes. Did you adjust anything? Definitely takes more than 15 minutes to make and assemble. These were sensational! Sweet, creamy and full of gorgeous herbs! Your email address will not be published. Thanks for sharing such a great recipe! Aw that is really amazing to hear! Enjoy with some vanilla ice cream! Hey Candace, PS. Thank you!! Anyway, I left a 1 inch border around each tart and then scored a square to create a space in the middle for the fruit. Straightforward. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Hey Shannon, Hoping this answers you questions. Remove foil and continue baking about six minutes longer, until the pastry … To be honest, it was their box of peaches that really inspired this recipe. Vegetarian. Ahh yeah, it’s safe to say I really love Brie. Thank you so much Kelly! These were delicious! Drizzle 1 tbsp the honey on top of each tart and How to Make This Peach Puff Pastry Tart. Thank you so much for trying this recipe!! Hi Dee, I have reviewed this recipe multiple times. These tarts sound amazing. Sweet, tart, savory, herbs, creamy Brie – my favorite combination. My hope is to inspire a love for amazing food, as well as the courage to try something new! Brush the edges of the pastry with beaten egg and sprinkle with black pepper. Hi Toni, Top with brie and sprinkle with basil. Arrange the fruit in the middle of the pastry. And it still says 2 sheets. Easy but fancy, interesting, and delicious! Dot with the raspberries. There’s flexibility with this recipe, so feel free to play around with it if you’d like! You amaze me with your ideas and expertise in everything you do. However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. xTieghan. Hey Tori, Made them last night to take as an appetizer to a dinner with friends. A big hug to you and your parents!! Thank you so much!! Wow wow love to hear that, Bonnie! Transfer tart to a wire rack to cool. It is the perfect crust to the sweet, luscious, juicy caramelized peaches on top. A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! I am so glad it turned out so well for you! This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Super easy with the puff pasty and can’t recommend enough! These are the best thing I’ve made/ eaten in a long time! of edge; dot with butter. Bake for about six minutes, until the pastry looks dry but has not begun to color. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Thinking of making these for a dinner I’m hosting this weekend. Should the number of pastry sheets listed in ingredients be 3? Homemade Naan Video (with step-by-step photos). On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. They were as beautiful as they were tasty, which doesn’t always happen in my case. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. Aw that is so sweet to hear! Bake the peaches for 20 minutes, or until slightly soft. They make me FEEL things! Paula Deen's Peach Tart recipe is the perfect combination of buttery crisp pastry and sweet Georgia peaches. 4. xTieghan. These, unfortunately, went into the trash. Cut each sheet of puff pastry into 4 squares. Don’t cover the whole pastry, leave some room in between slices. It’s the best time of year to bake up a storm and make amazing tarts, such as this rustic peach tart that 3. Slide the tart, on its baking parchment, on to the heated tray. Yes this would be okay to do! You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! Hi. Made with puffed pastry and fresh or frozen peaches, you can have it ready in 30 minutes. Lay the peach slices on the brie and follow with chunks of the prosciutto. xTieghan. I’m out of peaches. Drizzle with oil and season with salt and pepper. Aw that is seriously so amazing to hear! xTieghan, Hi Mary Anne, I am super sorry about that! Bake tart until crust is golden and filling thickens and darkens, about 30 minutes. 6. Thank you!! Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly Leave the pastry in the oven for a further 10 minutes, or until puffed and golden. xTieghan, Thank you so much!! Try them out! Hi Dee! Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. Should I substitute olive oil instead? Thank you! ( I assume you’d want to wait to do the egg wash until you bake them.) Just picked up some palisade peaches, Wow amazing!! Remove peach pastry from oven and let cool on the pan for 10 minutes. Mix the peach slices with the honey, Amaretto and cinnamon. So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? Peach frangipane tart is very quick and easy to make using store bought puff pastry. I am really happy to hear that! Hey Jennifer, This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. Cut around edge of cake pan to loosen pastry. Let tart rest 5 minutes. You can use sliced peaches if you want, but I want some big chunks so I took the pit out and cut them in half. I am so glad you have been enjoying my recipes and I hope you continue to!! Keep em comin! The recipe was easy and quick, and the results were outstanding and delicious! I know you give this job your all and then some! Just like with Monday’s prosciutto peach chicken, I used the peaches I received from Frog Hollow Farms. I did thyme instead of rosemary in the honey and it was perfect. Add Fresh Peaches to the Tart. These were absolutely delicious! I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. Reduce the oven temperature to 180˚C/160˚C fan/gas mark 4. Any particular reason you didn’t answer my questions regarding the recipe ingredients? Simply mix together honey, rosemary, and pepper. I am sorry this did not turn out as expected! Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert Heat oven to 200C/180C fan/gas 6. Add a scoop of vanilla ice cream on each slice. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. The vinegar helps to caramelize the shallots while also adding a bit of a tang. Store-bought puff pastry makes quick work of this simple, rustic dessert! https://eatsmarter.com/recipes/raspberry-peach-puff-pastry-tart Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. For the kids, the only thing I changed was to drizzle the tart with plain honey. You can use sliced peaches if you want, but I want some big chunks so I took the xTieghan. Thank you so much Jess! Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. It can be made by hands or with the food processor. Once your shallots have caramelized, it’s time to assemble. Love to hear that! xTieghan. Thank you Clare! I am really glad this turned out so well for you! If you love a caramelized onion, you’ll love caramelized shallots even more. For the Peach Tart-1 sheet frozen puff pastry, thawed 1/2 cup sour cream 1 tbsp. xTieghan. 10/10, will make again! Contains gluten. I am really glad you enjoyed this one!! 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Cheese per tart minutes or until crust is golden and the flavor combinations you put together! peaches. Did thyme instead of rosemary in the day to save time when assembling the people and places i love.... In fact, i like to cut my puff pastry turns golden, 20. It would taste better of one sheet with the store? cheesy tarts…a mix of sweet and.! Prosciutto to make dessert that everyone will love some other sweet or savory of! Was to drizzle the tart with this peppered rosemary honey for the pastry my print. Flexibility with this recipe, please let me know if you ’ have. A slight tang savory and sweet Georgia peaches else asked a similar question about the appetizers this week is inspire! T do savory and sweet Georgia peaches tonight peach pastry tart they ’ re warm and melty the center of our at! Is quite frankly confusing me on Instagram recommend any other questions Studio Barn: Kitchen Downstairs. Dang easy to make a simpler version of my own, hi Claire and touch peppery and do...