for poaching fish and made by cooking together white wine, water, onions , celery , carrots , and herbs Webster’s New World College Dictionary, 4th Edition. 3. Define court bouillon. : Separately poach them in court-bouillon 2 to 3 mn approximately. Court-boullion is a traditional poaching broth for fish. = bouillon? We’ve gathered some interesting words donated to English from Portuguese … as well as some that just don’t translate at all. Further reading “court-bouillon” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language). Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. a vegetable broth or fish stock with herbs, used for poaching fish. “Capital” vs. “Capitol”: Do You Know Where You’re Going? Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil. A type of broth that is often used as a braising or poaching liquid, such as for poaching fish. Email. Related Video. n. A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and … Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil. Court-bouillon definition, a vegetable broth or fish stock with herbs, used for poaching fish. court bouillon in American English an aromatic liquid used esp. court bouillon (plural court bouillons or courts bouillons) A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables. Definitions of Court_bouillon, synonyms, antonyms, derivatives of Court_bouillon, analogical dictionary of Court_bouillon (English) Rate & Review. court-bouillon ": examples and translations in context. Share this! Enrich your vocabulary with the French Definition … Jump to: General, Art, Business, Computing, Medicine, Miscellaneous, Religion, Science, Slang, Sports, Tech, Phrases We found 15 dictionaries with English definitions that include the word court bouillon: Click on the first link on a line below to go directly to a page where "court bouillon" is defined. All Reviews for Court-Bouillon - of Reviews. See more. Court-bouillon definition, a vegetable broth or fish stock with herbs, used for poaching fish. 1715–25;