Interview with Dr. Aaron Franklin. h5. And not because he could just as easily make his nationally acclaimed brisket at home. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. What are your favorite hardware tools that you use? May 29, 2013 — By Daniel Vaughn. (So far the only person to skip the hours-long line is President Obama.) Interview: Aaron Franklin of Franklin Barbecue. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. Aaron Franklin: We like barbecue. It’s not cooking on a line. By | Thursday, February 17, 2011 shares. February 2012. A man who is more than well known in the world of barbecue. Caroline Hatchett: What inspired you to pursue cooking professionally? The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. Aaron Franklin has had a very good month. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. It has its own idiosyncrasies, and the payoff is greater. Aaron Franklin.But not because he cuts. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. Aaron Franklin: I got a phone call at 5:37 Saturday morning. 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